Cherry Tomatoes Recipe
Add a photo
1 of 2 Photos

Cherry Tomatoes

By: The South Beach Diet Online  
"These tomatoes are marinated in a delightful blend of balsamic vinegar and herbs. A perfect snack for phase 1 dieters."

Rating: This weblink has been rated 45 times with an average star rating of 4.5 Read Reviews (42)

Rate/Review | 2,024 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 10 cherry, grape, or small heirloom tomatoes (or mix thereof)
  • 2 teaspoons dried oregano
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper

Directions

  1. Halve tomatoes and toss with oregano, oil, vinegar, salt, and pepper. Let sit for a minute or two to let flavors develop. Enjoy.

Footnotes

  • Tomatoes should be kept at room temperature.
  • This recipe is optimal for Phase 1 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 14.4g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by LADYJAYPEE 
I doubled the recipe for two of us, but it was almost too much. Used grape tomatoes, a high... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by JOSIE 
Very, very good and so easy! I usually use a lot more than 10 tomatoes, and I like to sprinkle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by ~TAYLOR~ 
This is a delicious tomato salad. I used garlic salt instead of plain old salt, maybe half the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by Tara 
Good quick snack with a little more zing that plain tomatoes. Fresh oregano or basil (in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Jill 
This was fantastic! I added some cut-up cucumbers and radishes, doubled the oil and vinegar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by NRoberts 
A great side dish with some feta and thinly sliced red onions - and still South Beach friendly! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by MVG 
I really liked this recipe it had a wonderful taste - didn't give it the 5 stars because the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by CRAZYK8F 
Very good, but the recipe calls for too much oregano. I recommend using half the amount MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by TCSTEFFEY 
This was good but the oregano was too much. I'll cut back on that next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Paige 
I've made this recipe several times. The key is to use a really good quality balsamic... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?