Cherry Tomatoes and Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2012
Different and delicious as written! My tomatoes didn't really wrinkle, they just started splitting open after a while. I do recommend chopping the olives to better distribute them. Easy to double.
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Reviewed: Jun. 4, 2012
This recipe is simple but delicious. Sometimes less is more. Great way to use the tomato bounty from the garden!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 19, 2012
We really enjoyed this dish but hubby thought that it would have been so much better with sauteed onions added. I loved it as a different kind of side. Thank you so much for posting your recipe.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Sep. 13, 2011
This is so simple and so good! I am not a huge olive fan and they are great in this! I have a ton of cherry tomatoes in my garden and never know what to do with them. I also added some diced up eggplant because I had some! Delicious.
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Cooking Level: Intermediate

Home Town: Verona, New Jersey, USA

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Reviewed: Jun. 15, 2011
Tasty, but it needs something else. I doubled the amount of kalamata olives and the tomatoes were still overpowering. I think it works best cooled in the fridge; I tried it both hot and cold and liked the latter better.
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Reviewed: Jun. 18, 2010
Made this just as written. We loved it!
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