More Recipes Like Cherry Tomatoes and Olives

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Sauteed Cherry Tomatoes with Garlic and Basil

Submitted by: USA WEEKEND columnist Pam Anderson

Cherry tomatoes take less than 10 minutes to prepare.

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Baked Cherry Tomatoes with Garlic

Submitted by: HANNAHGIRL

Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!

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Cherry Tomatoes Filled with Goat Cheese

Submitted by: RNCOGGINS

A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.

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Creamy Shrimp Stuffed Cherry Tomatoes

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.

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Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235

Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results.

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Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Submitted by: USA WEEKEND Pam Anderson

Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato.

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Marinated Cherry Tomato Salad

Submitted by: RAINEYJR

Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.

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Peppers Roasted with Garlic, Basil and Tomatoes

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.