Reviewed: May 23, 2012

My tip is to not use light goat cheese as they add extra sodium and it overwhelms the tomato. It wasn't as easy as I had thought it would be to remove the tops and carve out the middle so be prepared to use some muscle and ruin some cherry tomatoes in the process. It's a different type of appetizer that looks better than it tastes. Overall it was okay but I wouldn't make it again.

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Reviewer:

Bobbi

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: May 14, 2012

Excellent if you add only half the salt and pepper. Makes a nice, different and colorful h'orderve.

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Judy

Reviewed: Mar. 18, 2012

great little snack or appetizer. easy and quick! I took this to work in my luch too.

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Mikado13

Reviewed: Feb. 17, 2012

I made these for a work function and they went over well. Didn't add any salt because I wasn't sure what it was supposed to add to the tomato, but otherwise followed the recipe as directed. I garnished the dish with a few fresh basil leaves. I would make these again but only if cherry tomatoes are in season. Not only are they fresher, but they are wickedly expensive out of season. This quickly became a very expensive little snack. I tried using a bag with a hole cut in the corner and piping in the filling but it made a mess. Just use a small spoon and your finger! So much easier... Lastly, does anyone have a good use for the tomato tops and guts? For as much as I'm paying for the cherry tomatoes, it feels like a waste to throw so much away.

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rpitingolo

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: Jan. 5, 2012

These are really good and SO EASY! I was surprised how great they tasted!

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Reviewer:

Carolyn B.

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Massapequa, New York, USA

Reviewed: Jan. 4, 2012

very good flavor - however, this recipe takes a lot of time for such a little bite. I do not think I will make it again.

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Reviewer:

Marty

Cooking Level: Expert

Living In: Little River, South Carolina, USA

Reviewed: Dec. 31, 2011

Not bad. I had to use dried basil, and left out the salt. Lovely combination of flavors, thanks RNCOGGINS!

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Reviewer:

Heidikins

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Nov. 24, 2011

Perfect for my Thanksgiving table! :)

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Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Nov. 20, 2011

My husband liked these, I used roma tomatoes because that what I had on hand

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mickswife

Reviewed: Nov. 13, 2011

amazing went over great at the Steeler game I used half feta half goat and added some fresh parsley just goat cheese was too strong made a double batch was perfect

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