The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 4, 2006
We had a progressive dinner in our neighborhood, and I was first in line. These were the hit of the day. Everybody ate them...and I was almost afraid I didn't have enough. I did what some other people said and omitted the salt in the filling, but put them on a bed of kosher salt to keep them standing. I also did one batch with gorgonzola cheese...they were also delicious. I also followed advice and use a melon scooper. Super easy!!
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Cooking Level: Expert

Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 22, 2006
Not bad, I might add a little cream cheese to the goat cheese as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 18, 2005
So good! I did use a herbed goat cheese and the blu cheese like another reviewer mentioned. Also a fun serving tip: on a platter put a layer of coarse kosher salt and place tomatoes on top of the salt. Its a pretty presentation and the tomatoes dont roll all over your dish.
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Cooking Level: Expert

Living In: San Clemente, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 14, 2005
I made these for an office holiday party one year and they were fantastic! Everyone loved them! I'm making them again this year for my family holiday get together.
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Cooking Level: Intermediate

Living In: Paradise, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 6, 2005
I used this recipe for a wedding. It made a tastey and unique appetizer. Pitting the tomatoes was tedeous, but worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2004
Outstanding! We fix this as an appetizer regularly now. You can never get enough goat cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2004
A tip: gently squeezt the tomatoes to get most of the innards out. Then put them in a strainer with a bit of salt and let sit for about 30 minutes. It makes prep time much faster. For those of you around a Trader Joe's. just stuff them with TJ's yummy four mushroom and goat cheese spread. So easy and tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 9, 2004
Too much goat cheese. Nobody ate them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2004
Great presentation and taste. I have made these also with a blue cheese/cream cheese mixture thinned a little with milk (leave out the basil) as well as using Alouette herbed cream chese.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2003
very good, but tomatoes too small and tough
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2003
This recipe was pretty good. We did make some changes since goat cheese can be pretty expensive we bought instead this soft dutch cheese similar in texture and mixed it with a little cream cheese. My husband totally loved them and they even kept well overnight with leftovers.
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 30, 2003
My girlfriends request these appetizers for every party we have. Everyone seems to love them! I omit the extra salt and add garlic powder and black pepper to taste. Fabulous recipe...well worth the effort!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 29, 2003
Beware the lengthy preparation time scooping and draining the tomatoes!! I ended up piping in the processed cheese (that comes in a can) because it took so long. Add parsley or paprika and item is a nice-looking and tasty appetizer.
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Cooking Level: Expert

Living In: Gardner, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 10, 2003
I thought this was a great recipe! Well worth the time of hollowing out all those cherry tomatoes (I doubled the recipe). I used it for my boyfriends art opening and people loved them! I did take other reviewers advice and did not use any salt and it was a good thing I did. It would have been way too salty otherwise. I also used a combination of feta and crumbled blue cheese for added flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 4, 2003
Yummy! I absolutely loved these! I also found them to be good on a salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2003
I make this for all the parties, however I add feta and a few other herbs to spice it up. Even though it's time consuming to stuff all those tomatos it's definitely worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2002
beautiful combination of flavors. great for a garden party.
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2 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 21, 2002
Did anyone else find this terribly salty? I put in 1/4 tsp and tasted it before adding any more, and it was overwhelming.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 23, 2002
It's a very popular treat around the house now :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 23, 2002
I really enjoyed these. Made them for a party and they were a big hit. I used a serrated grapefruit spoon to do the tomatoes, which worked well.
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