Reviewed: Jul. 13, 2008

Taste great! The only reason I didn't give them a full score is because they are very time consuming to make.

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PANDORA19


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Reviewed: May 23, 2008

Very good. Added some balsamic vinegar to give it a different taste.

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JOSEPHINE

	Cooking Level: Intermediate Living In: Kingwood, West Virginia, USA
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Reviewed: Apr. 15, 2008

Delicious. I used a knife inserted into each tomato and given a twist to de-seed the tomatos.

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Kiwi Cook

	Cooking Level: Intermediate Home Town: Auckland, Auckland, New Zealand Living In: Brisbane, Queensland, Australia
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Reviewed: Oct. 21, 2007

These were delicious!! A lot of effort for a little bite of heaven, though.

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Elli

	Cooking Level: Expert Living In: Vancouver, British Columbia, Canada
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Reviewed: Sep. 13, 2007

I love goat cheese, so these were great!

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These were good. The tomatos took a while to hollow out, but my husband loves them. I mixed goat cheese with a garlic herb cheese (e.g. boursin) and added just a little olive oil to combine. I did not add any salt, which was good. I stuffed the tomatos, drizzled with olive oil and sprinkled the basil on top. They were a huge hit, and my husband asks for them all the time!

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debbrenn


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Reviewed: Jan. 20, 2007

The only problem I had with this was not eating all the tomatoes as I was making this! It's a bit labor intensive, but a very good combination.

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iq5203


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Reviewed: Dec. 26, 2006

This was excellent! Everyone at our Christmas Eve Dinner raved. Next time, I might add just a little Red Wine Vinegar to the goat cheese mixture. I also used Garlic flavored feta cheese instead of goat cheese (isn't feta cheese goat cheese?)

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gibsey23

	Cooking Level: Intermediate Living In: Anchorage, Alaska, USA
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Reviewed: Dec. 17, 2006

I had a few rude guests complain that there was too much basil, but I thought this recipe was fantastic. I followed two other reviewers' advice and used a grapefruit knife and arranged them on a bed of kosher salt. Well worth the prep time!

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Sarah Bee

	Cooking Level: Intermediate Home Town: North Wales, Pennsylvania, USA Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Sep. 6, 2006

These were a huge hit at my party. I left out the salt as sugested. I found it easier to take the inside of the tomato with my fingers (but I have small fingers). I would also say don't over fill that way the goat cheese wont be too overpowering. It ia a really great combination of tastes.

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mdunzy

	Cooking Level: Intermediate Home Town: Dover, New Jersey, USA Living In: Louisville, Kentucky, USA
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Reviewed: Sep. 4, 2006

We had a progressive dinner in our neighborhood, and I was first in line. These were the hit of the day. Everybody ate them...and I was almost afraid I didn't have enough. I did what some other people said and omitted the salt in the filling, but put them on a bed of kosher salt to keep them standing. I also did one batch with gorgonzola cheese...they were also delicious. I also followed advice and use a melon scooper. Super easy!!

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larsadylan


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Reviewed: May 22, 2006

Not bad, I might add a little cream cheese to the goat cheese as well.

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JENN_77

	Cooking Level: Expert
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Reviewed: Dec. 18, 2005

So good! I did use a herbed goat cheese and the blu cheese like another reviewer mentioned. Also a fun serving tip: on a platter put a layer of coarse kosher salt and place tomatoes on top of the salt. Its a pretty presentation and the tomatoes dont roll all over your dish.

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OCGIRLSTAR

	Cooking Level: Expert Living In: San Clemente, California, USA
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Reviewed: Dec. 14, 2005

I made these for an office holiday party one year and they were fantastic! Everyone loved them! I'm making them again this year for my family holiday get together.

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Clair

	Cooking Level: Intermediate Living In: Paradise, California, USA
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Reviewed: Jul. 6, 2005

I used this recipe for a wedding. It made a tastey and unique appetizer. Pitting the tomatoes was tedeous, but worth it.

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Kat Ambrose


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Reviewed: Apr. 14, 2005

I thought this was a great recipe! Well worth the time of hollowing out all those cherry tomatoes (I doubled the recipe). I used it for my boyfriends art opening and people loved them! I did take other reviewers advice and did not use any salt and it was a good thing I did. It would have been way too salty otherwise. I also used a combination of feta and crumbled blue cheese for added flavor.

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CELTIC_LASS

	Cooking Level: Intermediate
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Reviewed: Dec. 29, 2004

Outstanding! We fix this as an appetizer regularly now. You can never get enough goat cheese.

Cherry Tomatoes Filled with Goat Cheese

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