These were good. The tomatos took a while to hollow out, but my husband loves them. I mixed goat cheese with a garlic herb cheese (e.g. boursin) and added just a little olive oil to combine. I did not add any salt, which was good. I stuffed the tomatos, drizzled with olive oil and sprinkled the basil on top. They were a huge hit, and my husband asks for them all the time!
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