Cherry Tomatoes Filled with Goat Cheese Recipe
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Cherry Tomatoes Filled with Goat Cheese

By: RNCOGGINS  
"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."

Rating: This weblink has been rated 61 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 1,498 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 stuffed cherry tomatoes
 

Ingredients

  • 1/4 pound goat cheese
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 cherry tomatoes

Directions

  1. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
  2. Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
  3. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 2.9g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by HOLLY9000 
YUM!! This was the best. I wanted to note a cool modification on this recipe. One of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by CELTIC_LASS 
I thought this was a great recipe! Well worth the time of hollowing out all those cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by DLBYRNES 
I really enjoyed these. Made them for a party and they were a big hit. I used a serrated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by LAUREN SABO 
So easy; I actually used a pastry bag to fill the tomatoes. In a pinch I once used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by CHANTALAVIN 
Really easy recipe. Can easily be doubled and is great at parties. You can fill the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by larsadylan 
We had a progressive dinner in our neighborhood, and I was first in line. These were the hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2002 by SLAVEWOMAN 
This ROCKS! I'm lazy, so I just bought basil goat cheese and stuffed it in. These disappear... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by COLLEEN_VT 
My girlfriends request these appetizers for every party we have. Everyone seems to love them!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by JULIEP 
A tip: gently squeezt the tomatoes to get most of the innards out. Then put them in a strainer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2004 by JDVMD 
Great presentation and taste. I have made these also with a blue cheese/cream cheese mixture... MORE

 
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