The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2009
My sister made this salad for her 4th of July party and it was a huge hit. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 15, 2009
If you like olives you will love this salad. Very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jun. 4, 2009
I used grape tomatoes. I didn't have any pine nuts, so I used pumpkin seeds. The flavor was light and tasty. My 18 month old loved this salad and so did I. :)
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Photo by WannaBeChef

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
FABULOUS! The pine nuts are imperative and really make the salad. I had to sub balsamic for red wine vinegar because that's all I had, but will try the red wine next time. Also, I will definitely reduce the oil considerably as suggested and maybe add the feta on top just to try it out. Very good though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2009
Yes, it's salty but you can't stop eating it! I didn't have cherry tomatoes so used about six regular ones that I diced, which may have accounted for the salad becoming very wet. I also used Newman's Own Lite Balsamic vinegar instead of the oil, etc., and just a tablespoon or so will do so don't start pouring it on. This would be great with chopped lettuce as a chop-chop salad or with a nice piece of crusty bread. I made the bleu cheese burger recipe and served this as a side dish. If I would have thought ahead and drained it a bit more I would have used it as the condiment for the burgers. Will definitely make again (boyfriend loved it!).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2009
This was good but next time I will definitely cut down on the oil since I thought there was a bit too much. Love the flavor combination - yummy as bruschetta topping.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2009
This was way too oily for us. The oil drowned out any other aspect of the salad. I would not make this again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2009
This has been a "go-to" recipe I've used for years..my first intro to All Recipes. Easy to find the ingredients all year round. Easy to modify. Guests always ask for the recipe.
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Cooking Level: Intermediate

Home Town: Greenleaf, Wisconsin, USA
Living In: Mcminnville, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 16, 2009
This was a huge hit at my kid's school teacher luncheon. Also served it at Easter dinner. Beautifully colored salad that makes for a pretty dish.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2009
I'm sorry, but I just didn't care for this at all... I made it for a pot luck dinner following recipe to a "T"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 7, 2009
I liked this, but I took it to a party and barely any of it was eaten. I followed the recipe, except it took probably twice the tomatoes than what the recipe stated. This would also be good if you added pasta to make a pasta salad.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Menasha, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 24, 2009
I was really disappointed in this salad. The green olives and the sweet dressing just don't work together. I will not make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 23, 2009
Wonderful! Took it to church & everyone raved about it & asked for the recipe. I left out the pine nuts (didn't know where to get them). I added a yellow pepper & marinated it overnight. Next time will add cauliflower.
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Cooking Level: Expert

Living In: Berea, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 17, 2009
Holy cow, too salty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2009
Way too much dressing, and I will use fresh basil in it instead of oregano. If fresh basil isn't available, the dried works. Basil and tomatoes are natural partners.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
I never made this, but my sister made it for us, two or 3 times. It's absolutely delicious. The ingredients worked well togther. BTW, my sis never made it with oregano, she used dry basil and it still tasted really good. I will be making this today for hubby.
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Cooking Level: Intermediate

Home Town: Sharjah, Sharjah, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2009
this dish is fast, easy, inexpensive to make and tastes great! My pine nuts were no good :( so I didn't try it yet with them but I bet they add even more flavour!
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Photo by Cass

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
This is a fantastic recipe to add to any entertaining menu. I made it for a company Christmas party and received great reviews on it. Those worried about the recipe having too much oil, if you make it the day ahead of time and let in marinate in the fridge it soaks up the additional oil. If you are only allowing the salad to marinade for a couple of hours I will cut the oil in half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 22, 2008
This was good, made exactly as described. It's got a lot of flavor, and is pretty rich, so very small servings satisfied us.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 11, 2008
This salad is fantastic! The flavors are wonderful and the colors so pretty! Thank you for this wonderful recipe!
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Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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