Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 11, 2008
This salad is fantastic! The flavors are wonderful and the colors so pretty! Thank you for this wonderful recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cristina
Cooking Level: Intermediate
Living In: Meridian, Idaho, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 25, 2008
Also threw in some minced garlic and topped with parmesan cheese when ready to eat. yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cathy1166
Cooking Level: Intermediate
Home Town: Arlington, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2008
We loved this recipe! What a fresh, non-lettuce salad idea! Had to sub balsamic for the red wine vinegar and it was still great. Went great with our roasted chicken and couscous dinner. And I mixed the leftovers with the couscous to have a different salad the next day.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRICIAJONES
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2008
This a very refreshingly different and delicious recipe. Like other reviewers, I cut the olive oil in half and doubled the red wine vinegar. I made it about 8 hours ahead of time and kept it in the refrigerator. The flavors blended nicely by the time dinner was served. This will become a regular in my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rene
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 2, 2008
Excluded the pine nuts, other than that, yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sokha
Photo by Sokha
Cooking Level: Intermediate
Living In: West Seneca, New York, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2008
This is a most incredible salad! I used half red cherry tomatoes and half yellow teardrop cherry tomatoes (they are sweeter than the red ones). This combination added wonderful color and another layer of natural tomato sweetness. I substituted Splenda for the sugar with no change in the flavor. I also doubled the green onions, I love the contrast in flavor they provide. I followed the recipe the first time and added the pine nuts as directed. Now, to make sure the pine nuts retain their toasted crunch, I add them just before serving. This salad also tastes better the second day after overnight marination, IF you have any leftover! Everyone that has tried this salad absolutely loves it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MountainGirl4
Photo by Allrecipes
Cooking Level: Expert
Home Town: Prospect, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 1, 2008
Great mix of ingredients, but too much oil in dressing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPADDON
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 17, 2008
I love the main ingredients of this salad, just not in this recipe. I cut the recipe in half (just me and the hubby), used a couple tablespoons of the dressing (which I used balsamic), and left out the onions. I was quite disappointing, because the recipe sounded so good. Next time I will try more variations suggested from other reviews and possibly leave out the pine nuts, as I did not like the flavor they brought to this dish. Even after sitting in the frigde for 12 hours, I'm still not crazy about this dish. I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian N.
Photo by Jillian N.
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2008
This is gorgeous and delicious. I used Kalmata olives, green stuffed pimento olives (because that is what I had). I reduced the oil to 1/4 cup and added two tbsp of lemon juice to give it more kick and round out the flavors. I haven't tried it with feta cheese, but that sounds awesome too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Noelle
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 24, 2008
It just doesn't get any better than this. Used Kalamata olives instead of black olives. Great Flavor! Next time I might add a little minced garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brenda
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by { Heidi }
Reviewed: Dec. 4, 2007
Really, really good, and easy to make. When toasting the pine nuts, I threw in some sesame seeds and toasted those too. My coworkers enjoyed it and several requested the recipe. I'll be making this one again, thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 26, 2007
This is an OK salad. I added feta which made it better
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRCORGI
Cooking Level: Intermediate
Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2007
This really is a wonderful dish. My teenaged boys even loved it! I had actually hoped for leftovers.... there were none. Made it just as the recipe said.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Riverstone
Photo by Riverstone
Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 22, 2007
guests said it was good. I'm not a tomato fan, but will make again. Presentation was nice too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OSHSCOTCH
Photo by OSHSCOTCH
Home Town: Brooklyn, New York, USA
Living In: Los Angeles, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 18, 2007
Outstanding! I used dried basil and two cloves garlic instead of dried oregano.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daisy Doodlebug
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2007
This is a new staple to the menu at my place. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CJ
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists