The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 13, 2009
Colourful and delicious! Used canned corn, and it was fine. Thanks for a quick and easy recipe.
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Cooking Level: Intermediate

Home Town: London, Ontario, Canada
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 8, 2009
Personally, I thought this was delicious, but other members of the family didn't. I added orange bell peppers and the dressing was delicious. I'd make this again, but prob when I have more people who would like this.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 3, 2009
First time I made salad where I eat with a spoon...it's great! Invited a friend over to try it and she loves it...even asked for the recipe. It's healthy, crunchy, and delicious! My roommate doesn't eat veggies, but because she loves corn, she ended up liking this salad very much...shocking! The dressing was PERFECT! And the cucumber crunch...indescribable. This is going down in my recipe book for future parties. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 1, 2009
I found this salad to be a tiny bit plain - as if it needed some salt or other flavoring. I had to give it 5 stars though because my fiance loved it so much! He asked me to make it again soon and to make it for the next family picnic. I did use fresh corn cut off the cob and sauteed breifly with salt, pepper, and a dash of garlic powder. A nice addition is some crumbled goat cheese. Feta would probably be good too.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 24, 2009
This was okay! I found it to be too oily without enough zip from the lime juice. And, perhaps my palate is not as sophisticated as some but I found the basil to be a little overpowering. Don't get me wrong, this salad has potential but next time I may try less oil and basil and more lime juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: May 12, 2009
This is simply delicious!
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Home Town: Kaysville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 25, 2009
Great! Followed recipe exactly. No changes needed. Husband and 3 yo loved it!
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 11, 2009
Easy and delicious. I used dried basil, because that's what I had on hand.
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Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA
Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 2, 2008
It was a refreshing salad. I used frozen corn that was thawed first. It was ok like that but I prefer corn cooked. I am using this as an idea for roasted tomatoe and corn salad, which is also delicious. I roast the corn and cherry tomatoes with olive oil and dried basil in the oven at 400F for 9 minutes and then toss it with this recipe's vinaigrette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 14, 2008
We loved this recipe! I added cilantro and black beans as one user suggested and it made a wonderful simple meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 4, 2008
This was very fresh-tasting and yummy. My only complaint is that there was a little too much liquid, but that may have been because I used large tomatoes which I seeded and diced. Overall, it was a hit and I'll surely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2008
Ok, I have tried many different salad ideas from this website, and this one takes the cake! I think because I used homegrown corn, tomatoes, and cucumbers, it had such a wonderfully sweet intensity. I stuck to the exact recipe and there really is no reason to change a thing! My only recommendation is to go to a farmers market if you don't have your own garden and buy fresh local produce instead of buying the tasteless tomatoes and corn at the grocery store.
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Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2008
Its very rare that I follow a recipe exactly; however, I did follow this one, and I am very glad I did. I used no-added salt canned sweet corn, fresh basil and tomatoes from my garden and a cucumber from the store. This recipe was excellent. It will be added to my favorites and made often. Thank you!
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Cooking Level: Intermediate

Home Town: River Falls, Wisconsin, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 23, 2008
This was easy but i found it a little bland
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 19, 2008
This was really yummy. I used frozen fresh corn that I had frozen last fall. I also added a couple teaspoons of fresh lemon juice. I know the bottled is more convenient and less expensive but fresh is the way to go for lime and lemon juice.
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Macedon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 13, 2008
This was a hit at the dinner table. I made this as a side dish with chicken using organic cherry tomatoes from the farmers market. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2008
Since I'm the chef, I'm the reviewer and I thought this was a great, refreshing, change-of-pace side dish. My husband said it was good but preferred the Cherry Tomato Salad recipe from this site because he likes the sourness of olives and vinegar rather than the slightly sweet dressing of this recipe. I think I'll try fresh corn or canned corn next time though, because frozen corn and get kind of gummy and chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 10, 2008
Really liked this. I tweaked it a bit: I used lemon juice since I didn't have any lime. Added very finely diced vidalia-type onion, didn't have any cucumbers. This is definitely a keeper.
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Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 7, 2008
8/7/08 Only three stars because it needs a little tweaking for our taste. The basil was too strong and the rest of the dressing was too bland. Marinating would improve this, which we did not do. The salad was much better the next day. I would reduce the olive oil (1T?), increase the lime juice (1 lime or 4t?), and eliminate the salt. (It makes the cucumbers weep.) Red or green onion would be good in this. Changing from basil to cilantro, you have a different salad. I will definitely make again and report. 8/24/09 Use juice from 1 lime, 1 T olive oil, 1 T dried basil, 2 sm green onions, and omit salt. Marinate several hours or overnight. Delicious! With these changes it is 5 stars.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2008
Quite yummy and healthy. Took this to a potluck - it was the only dish with nothing left at the end of the party. Appeals to young and old and is a breeze to make. I was surprised that the basil went over so big.
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Cooking Level: Intermediate

Living In: Falls Church, Virginia, USA

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