Reviewed: Aug. 17, 2009

Absolutely wonderful prepared exactly as directed. Could also easily add other ingredients like red onion, cilantro, etc.

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CHRISTIANGAL

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Reviewed: Aug. 17, 2009

This was very good and easy to make. I especially liked the dressing. Next time I will mix in some black beans.

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Lisamarie

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Reviewed: Aug. 3, 2009

Loved it. Nice fresh cool salad which we paired with hard-shell tacos. Yummy!

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Lduck76

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Reviewed: Aug. 2, 2009

Very easy and goes great with BBQ chicken. I addeed some chopped red onion and used cherry tomatoes cut in half. I kept the basil, cilantro would work in this dressing too but my husband was getting tired of cilantro. The basil was actually a nice change. I doubled the amount of lime juice and sugar - then doubled the dressing altogether. Overall, very good.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 30, 2009

I made this salad for a BBQ over the weekend. There were no leftovers and I received compliments on it. I will definetly make it again, so easy and so tasty.

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UkJoelle

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Reviewed: Jul. 27, 2009

This is a nice colorful salad. I substituted the basil with cilantro to go with my mexican main dish. I think the addition of some vinegar to the dressing might liven it up a bit.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 23, 2009

Absolutely delicious!! My husband and I love it! It's fresh and the dressing has that perfectly balanced taste. My mouth is watering just thinking about it... Thank you!!

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mami

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Reviewed: Jul. 22, 2009

This was great. I made it to go with a light lunch of left over chicken wings. The flavors were outstanding. My sister who is a very picky eater really enjoyed it. Will definitely make this again and again. PS. I did not change a thing, it is oooooh to good in the original recipe.

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Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jul. 21, 2009

I didn't think it was to bad but my family didn't like it.

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cdulceak

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Reviewed: Jul. 19, 2009

I made this exactly as written and it was fantastic! My husband and I devoured it. Perfect summer salad!

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ABAADER

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

This is a great summer salad- light and refreshing flavors. Will make again- and soon!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 16, 2009

I was looking for a quick and delicious summertime salad to go with our grilled dinner. This salad is so easy and very delicious! In fact, my husband and I were both eating it as a meal itself the next day! :)

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CampDallas

Cooking Level: Beginning

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Reviewed: Jul. 10, 2009

I don't like salad dressing, vinegar, or sour cream so this was wonderful for me. I added purple onion, orange and yellow bell peppers and used white corn. I doubled the recipe and took it to a senior apartment complex dinner and they loved it. I thought the dressing was the best part as it brought out the fresh tast of everything. Make sure you squeeze fresh lime juice.

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mamcbride

Home Town: Arlington, Texas, USA

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Reviewed: Jul. 10, 2009

This is a light , refreshing salad . We like this in the summer, on those really hot days when you don't feel like cooking or fussing with supper. Sometimes I'll add gr. corriander instead of basil , and use gr. onions too. This is a keeper !! Thanks !

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Sparkles

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Reviewed: Jul. 10, 2009

This is one of my favorite new summer recipes! I made it for a wedding shower and people couldn't stop talking about how good it was. I added some red onion for color and a little something extra. Next time I make it I'm going to try grilling the corn. What a great way to make use out of wonderful summer veggies!

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Marne

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

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Reviewed: Jul. 5, 2009

Added some red onion. I also used fresh grilled corn on the cob. Yummy.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jun. 28, 2009

I have been looking for a corn salad recipe for 2 years and this is great. I used fresh, raw corn and did everything else the same. It was wonderful. Thanks.

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marme

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Reviewed: Jun. 28, 2009

Was very good!! Used fresh corn on the cob, sauted with salt, pepper and garlic powder. Used a little less oil and a little more lime juice as suggested. Got requests for the recipe and my 4 year old asked for a plate of just this!!

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mom of two k's

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Reviewed: Jun. 28, 2009

This combination of ingredients appealed to me so I made it for dinner last night. We are having a heat wave, so this seemed perfect. I used fresh corn and whole tomatoes (cut into pieces). I don't care for cherry tomatoes but they do cut down on the watery-ness. This was good but I agree completely with the previous reviewer who said the dressing lacked umph. I added more lime juice and doubled the basil, but it was still bland and a little oily.

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Priest Station

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Reviewed: Jun. 20, 2009

I believe in reviewing the recipe as written and as written, I believe the dressing is oily and without enough punch. Could definately be improved by increasing the lime juice to equal the oil, add honey and garlic. Also changing basil to cilantro is an excellent idea but as written it's just a little ho hum. Wonderful fresh summer ingredients though and wonderful potential!!

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