The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2009
I've used this recipe three times now, always with great results and praise! I've been adding a few things that I have in the kitchen to it to make it even more special. Last time I added sliced black olives and an avacado. The time before I cooked five slices of bacon in the oven crisply and crunched them into the salad... delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2009
Quick and easy to make. We've made it a few times using fresh corn and found it's a great way to use leftover corn from another meal as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 3, 2009
This was really good. I used left over fresh sweet corn, cut off the cob and sauted.
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Photo by SCHAFFERSS

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 28, 2009
I used light mayonnaise instead of oil and sugar. Also used dried basil, about 1 Tablespoon and dried chives 1/2 tablespoon. Lime juice added a nice touch to this recipe. It becomes wetter as it sits overnight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 24, 2009
This was good. I used cilantro instead of basil and almost an equal ratio of olive oil to lime juice. It definitely needs to sit before eating for the flavors to blend.
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Cooking Level: Intermediate

Home Town: Phoenix, New York, USA
Living In: Selinsgrove, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2009
Was not to my taste, nor my guests, I was disappointed and will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2009
I didn't really care for this--too much basily taste, no zing. Although, several of my friends' toddlers liked it, one even asked for seconds. I ended up adding 2 times the amounts of salt and lime juice, as well as a generous amount of balsamic vinegar. It looked pretty and refreshing, but I won't make it again as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2009
This was excellent! I used fresh corn cut off the cob. The combination of the sweetness from the corn and the tartness from the basil and lime juice makes a wonderful combination - wonderful fresh taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 17, 2009
I like that there are fresh vegetables in this salad, but the dressing needs something more. I followed the recipe to the letter and marinated overnight, yet corn and tomato were the only flavors that really came through.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Fairview, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 17, 2009
mmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by CookinBug aka JL86
Reviewed: Sep. 14, 2009
Good! This is a little heavy on the sugar for my tastes; I only used half the amount called for and still found it too sweet. I ended up adding more lime to even it out. I used cilantro instead of basil to better go with my main dish. Tasty. Thank you!
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2009
ok way to use up cherry tomatoes, would rather use fresh corn and more spices. Not basil---didn't taste right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 8, 2009
Nice summer flavors but a bit too salty for me. Try only 1/4tsp salt, and then add more at the end if desired.
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Cooking Level: Intermediate

Home Town: Sumner, Washington, USA
Living In: Maple Valley, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 30, 2009
Excellent! Even the usual meat & potato people love this recipe. I added a bit of balsamic vinegar also.
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Photo by dklove69

Cooking Level: Expert

Living In: New Smyrna Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 26, 2009
I added a little fresh mint and extra cucumber and a little bit of chopped white onion - FANTASTIC! (and I halved the basil)
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Photo by Mrs.Fugrim

Cooking Level: Intermediate

Home Town: Dodge City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 24, 2009
I love this recipe. I didn't change a thing. It's light and refreshing and very tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
An okay dish to us. Not sure if I would make again. My family and I felt that the basil was a little overpowering.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 20, 2009
my aunt just made this for our family with avacadoinstead of cucumber - it was unbelievably good with such a surprising and refreshing taste. she also said that she used fresh white kernals - it was awesome - can't wait to make it for my family and friends
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2009
Absolutely wonderful prepared exactly as directed. Could also easily add other ingredients like red onion, cilantro, etc.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2009
This was very good and easy to make. I especially liked the dressing. Next time I will mix in some black beans.
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