Reviewed: Apr. 9, 2012

Very easy to make and taste good. I used a can of corn instead and cut down the oil. Perfect side dish when you need something quick.

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Reviewer:

Nobuko

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

Just tried this, it was delicious! I added chopped onion instead of cucumber because that's what I had in my house. I also sprinkled 2 tablespoons of vinegar on top to give it a little bit of a kick. I'm looking forward to having leftovers for lunch tomorrow!

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Jendo798

Reviewed: Mar. 17, 2012

Excellent! Use fresh basil if you can.

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allrecipesrocks

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

simple, but delicious

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Irene Perez

Reviewed: Sep. 20, 2011

Was wondering what to do with all the cherry tomatoes from the garden! This recipe is very flavorful! Such a good pot-luck salad. I love it! (The kids not so much.) It's definitely an adult salad.

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Reviewer:

busymomof5

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I added black beans and loved them! My family like them in smaller amounts. 1 can instead of 2

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Reviewer:

mama law

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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Reviewed: Sep. 2, 2011

This was wonderful! Made with fresh corn, sauted as suggested and then cooled before combining with other ingredients - left everything else as written. I made a huge bowl, so it lasted almost two weeks, and was still just as good on that last day.

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Reviewer:

ISHDI

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Aug. 30, 2011

This was simple and delicious - made for a large company picnic last night and it was one of the first salads EMPTY on the table. I used fresh lemon basil from my garden instead of regular sweet basil, omitted the sugar because we don't do a lot of sugar in our house, and added about 1/4 cup of minced white onion. Will definitely make again - thanks for sharing!

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