In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad.
Photo by: Daniel's Sarah K
Posted: Jul. 5, 2009
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Photo by: pelicangal
Posted: Jul. 7, 2009
Photo by: Dianne
Posted: Jul. 27, 2009
Photo by: CookinBug aka JL86
Posted: Sep. 14, 2009
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