Cherry Tomato Corn Salad Recipe
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Cherry Tomato Corn Salad

By: Taste of Home Test Kitchen 
"In the summer, use fresh sweet corn off the cob. Saute the corn for 5 minutes in a skillet before adding it to the salad."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (148)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups frozen corn, thawed
  • 2 cups cherry tomatoes, halved
  • 1 cup chopped seeded peeled cucumber

Directions

  1. In a jar with a tight-fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper; shake well. In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 2/3 cup equals 125 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 302 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 28, 2008 by LINDAANA   view full review
This was yummy and Oh So EASY which makes it even more yummy. I made it the afternoon before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2007 by kxo   view full review
I altered this a bit by adding black beans and subbing cilantro in for the basil, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and goes great with BBQ chicken. I addeed some chopped red onion and used cherry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I never heard of corn salad before and I like it! I came across this through an ingredient...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2008 by janiem   view full review
This is a great recipe to give a taste of "summer" when there really aren's many summer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2008 by culturecooker   view full review
Ok, I have tried many different salad ideas from this website, and this one takes the cake! I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2009 by cookinconehead   view full review
I believe in reviewing the recipe as written and as written, I believe the dressing is oily...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2008 by eetgesond   view full review
It was a refreshing salad. I used frozen corn that was thawed first. It was ok like that but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2007 by LADYVOLFAN   view full review
I made this exactly as the recipe was written and it was delicious. Used fresh basil from my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2010 by SunnyByrd   view full review
I really liked this! I was afraid I woud be missing vinegar in it, but the lime juice and...

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