The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 30, 2011
I was looking for a recipe to use left over cherry pie filling. I am not very skilled at pie crust, but remarkably the crust turned out awesome! I heated the pie filling on a low setting, and added vanilla extract and butter. No need for the cornstarch, or draining the cherries. Awesome!
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Photo by Ms. Autumn

Cooking Level: Intermediate

Home Town: Stockton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 23, 2008
This is definitely a keeper!! My only problem is how to flute the crust when it is upside down on a custard cup? Maybe put the crust inside a muffin tin?
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