Photo of: Cherry Bars

Cherry Bars

Submitted by: Jane Kamp 
Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics. 

Photo of: Chocolate-Drizzled Cherry Bars

Chocolate-Drizzled Cherry Bars

Submitted by: Janice Heikkila 
I've been making bars since I was in third grade, but these are special. I bake them for the church Christmas party every year... and folks always rave about them and ask for a copy of the recipe. 

Candied Cherry Nut Bars

Submitted by: Barbara Wilson 
Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. --Barbara Wilson, Thamesville, Ontario 

Frosted Cherry Nut Bars

Submitted by: Christine Carter 
Cherries, nuts and chocolate chips peek out of these bars, making them impossible for folks to stop at trying just one. With their pretty look, they're especially nice to have on hand during the holidays. 

Photo of: Quick and Easy Cherry Bars

Quick and Easy Cherry Bars

Submitted by: tntcook 
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert 

Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marguerite Emery 
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. 

Photo of: Ukrainian Chereshnyanyk Cherry bars

Ukrainian Chereshnyanyk Cherry bars

Submitted by: Olga Drozd 
Any fresh fruit may be used with this pastry base. For quick and sure results use a canned cherry pie filling. Quick and easy cake, and tasty too. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cream Cheese Cherry Dessert

Submitted by: Jeanne Krab 
When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth. 

Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Submitted by: Ruthie Isaacs 
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 

Photo of: Marzipan Bars

Marzipan Bars

Submitted by: Jeanne Koniuszy 
My husband's grandmother made these lovely layered bars for us as our newlywed Christmas present. 
 
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