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Photo of: Cinnamon Cherry Cheesecake Squares

Cinnamon Cherry Cheesecake Squares

Submitted by: Vera Kramer
Provided by: Taste of Home
This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years. 

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Pistachio Cherry Squares

Submitted by: Kathy Zielicke
Provided by: Taste of Home
This dessert's Christmas colors really add to the festivity of a buffet table, but it's the creamy, cool taste that keeps people coming back for more. Kids will enjoy helping when you make this no-bake treat. 

Photo of: Cherry Gelatin Squares

Cherry Gelatin Squares

Submitted by: Chris Rentmeister
Provided by: Simple & Delicious
'I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them,' remarks Chris Rentmeister from Ripon, Wisconsin. 'These fruity squares are great for everyday suppers yet special enough for company.' 

Walnut Cherry Delights

Submitted by: Marge
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 

Cherry Walnut Bars

Submitted by: Roxanne
Bars with a shortbread-like base and topped with frosting and coconut. 

Cherry Coconut Bars

Submitted by: Marcia
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping 

Photo of: Dream Squares

Dream Squares

Submitted by: Joanna
A dream of a bar cookie. Sweet with glacé cherries, coconut and chocolate chips. Bite into a square and dream away. 

Yum Yum Squares

Submitted by: Janice Purdy
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year. 

Photo of: Apricot Squares

Apricot Squares

Submitted by: Missy
Rich bars with sweet apricots, these are sure to become one of your favorite desserts. 

Photo of: Apricot-Coconut Squares

Apricot-Coconut Squares

Submitted by: Jo Whattam
The yummiest apricot-coconut squares you've ever tasted! 
 
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