Recipe by Karen
"This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
packed brown sugar
butter or margarine
1 1/4 cups
packed brown sugar
maraschino cherries, chopped
What a great addition to any sweet tray. I add a little maraschino cherry juice instead of water in the icing.
I made these cherry squares today and followed the recipe to the mark ( with the exception of the icing; I added the juice from the cherries in place of the water that was called for and added 3 diced cherries for visual interest ). These just didn't score very high with me or my husband. We found them far too sweet and they didn't have a very desirable texture. Although they did get some bonus points for ease of preparation! I will not make these again. Thanks for the idea though! :)
I often make tray bakes for sharing with colleagues when I have ingredients to use up. This was a huge success and I had four requests for the recipe.
I used an jar of cherries in kirsch left over from Christmas, and made up the icing with the leftover kirsch/cherry liquid. If you make up the icing in the quantities specified, it just sinks into the cake, so use much more icing sugar (at least triple) if you like yours thick!
I made these yesterday and they are truly delicious and easy to make. Cutting them into bite size pieces is a great idea as they are very rich - but oh so yummy! I followed the suggestion to use cherry juice instead of water in the icing. I love the pretty pink color and extra cherry flavor. I also used almond extract instead of vanilla. I always add almond extract to a cherry pie and thought it would enhance the flavor here as well - and it did. I doubled the recipe, used a 9 x 13 pan and it came out just fine. I didn't double the icing as I thought a glaze was all that was needed on these rich and deicious bars. Thanks for a new holiday favorite, Karen!!!
ok this looks and sounds good! but you said cherry frosting. the ingredients are confestioner sugar, butter and vanilla and water. where is the cherry frosting??
These are *very* sweet, but I like things really sweet so I loved these bars. Nice and gooey (but not runny) in the middle, nice texture and the icing was perfect. Thanks!
Very good, but very sweet. I usually have a little trouble with the baking time, as the middle layer doesn't set properly. I also use the cherry juice to make pink frosting. Very yummy, I've made these many times.
This was a wonderfully easy recipe anyone can do this... very delicious as well I just have to say I find them a bit runny I think I should mabye have left them in the oven longer and I had to triple the frosting recipe to cover my squares? I don't know what I did there haha.. but really terrific recipe thanks for sharing it was wonderful ... I made this today Christmas eve.. and they are lovely
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 46
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
See how to make a custardy dessert with fresh cherries.