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Spinach Salad

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Cherry Spinach Salad

By: The Cherry Marketing Institute

"Cherries add a special touch to salads."

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

Dressing:
1/4 cup olive oil
1/4 cup red wine vinegar
2 teaspoons honey
1/8 teaspoon black pepper
Salad:
5 cups cleaned torn spinach leaves, stems removed
1 cup bite-sized fresh pineapple wedges
1/2 cup dried tart cherries
1/2 cup thinly sliced red onion
Crumbled feta cheese, if desired (optional)

Directions

For the dressing, combine oil, vinegar, honey and pepper in a medium bowl; mix well.
For the salad, combine spinach with pineapple, cherries and onion in a large salad bowl.
Spoon dressing over spinach mixture; mix to coat salad with dressing. Serve topped with feta cheese, if desired.