Cherry Spice Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 26, 2011
I was looking for a pretty tea bread for the Christmas holidays. I made this as written with one exception-I left the raisins out, seemed like overkill to me. This is a colorful, moist loaf, perfect for gift-giving. My only question is: why call it Cherry SPICE Loaf? Not a lick of spice in this recipe!
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Cooking Level: Intermediate

Living In: Fallbrook, California, USA

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