I was really disappointed in this recipe, I thought it sounded delicious. First of all, I only have 2 9" pans so that's what I used and it was fine. If you used 3 pans I guess it would come out more like a torte, with three thin layers. What was disappointing to me was the texture, it was more like a gingerbread-type texture, a little on the dry side. And it sort of tasted like gingerbread! I love gingerbread but that is not what I was expecting from this recipe I wanted a cake. I would not make this again.
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I was really disappointed in this recipe, I thought it sounded delicious. First of all, I...