Recipe by Barbara Pohozoff
"An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household! I cut red and green candied cherries in half and decorate the top in a wreath pattern."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
canned cherry pie filling
2 1/2 cups
1 1/2 teaspoons
1 1/2 teaspoons
2 (8 ounce) packages
cream cheese, softened
sifted confectioners' sugar
This cake is just marvellous, however I did tweak it up a bit.
As I was creaming the butter and sugar together the butter had looked like wayyyy too little as it was only 1/2 cup to 2 cups sugar, and so I threw in 1/2 cup of cream cheese and creamed it with the sugar until fluffy.
Also instead of baking it in 3 pans I baked it in a bundt pan. The result, a wonderful scrumcious yummy moist cake. Everyone loved it!
I was really disappointed in this recipe, I thought it sounded delicious. First of all, I only have 2 9" pans so that's what I used and it was fine. If you used 3 pans I guess it would come out more like a torte, with three thin layers. What was disappointing to me was the texture, it was more like a gingerbread-type texture, a little on the dry side. And it sort of tasted like gingerbread! I love gingerbread but that is not what I was expecting from this recipe I wanted a cake. I would not make this again.
First I must say I'm not a big fan of cake. That said, I thought this was fabulous! It sounded wonderful so I had to try it. I put it in a bundt pan and it came out beautiful. I cut the frosting in half and I still had plenty left over. I must say that the frosting was of a too soft consistency and was almost running off the cake. I have had better cream cheese frosting. I will use my own recipe for that the next time. I also used the whole can of cherries.(Comstock) The cake was super moist. Next time I'll maybe get 2 cans of cherries, drain the sauce off 1 can and add some whole cherries to it. I would like more cherry flavor. I took leftovers to work and the girls all flipped over it. My family really enjoyed it too. Great recipe and thanks for sharing!
FANTASTIC!! WONDERFUL!!! This recipe is really great, I took this to a Christmas party, and got RAVE reviews! The only thing I changed, was less sugar in the icing (probably only 2-3 cups of powdered sugar), as I am not a huge fan of super sweet frosting. I also added candied cherries on top of the canned cherry filling, as I liked biting into big hunks of cherries. I would recommend this to anyone.
This is an excellent cake! It's very moist. Here's why you use 3 cake pans - the fruit filling makes it very heavy and dense. If you put all the batter in 2 pans (like I did!) your cake is going to seriously sink! Even with the sunken middles, it still tasted amazing! You really can't taste the cherry, but I did top mine with cherries and that added a lot. The frosting is great! I cut it in 1/2 and it was just enough to frost the cake with a little left over.
This is literally the best spice cake I've ever had. (I know. One hell of a hurdle to get over..) But that's saying anything negative about it.
I could categorize Carrot Cake into the same class. Carrot Cake might be better from the pineapple you include in it. But I liked the cherry better with the icing I put on instead of the cream cheese stuff it says.
Coconut Pecan Frosting is what I went with. Which is on here call Coconut Pecan Frosting II? I think... The photo when you click on it has a cupcake with the frosting. The coconut goes great with the cake. It makes it all-round better. Give it a try. I'm usually hard to impress. This cake with the German Chocolate frosting delivers.
I made this in my Bundt pan after reading several reviews suggesting it, but it was too dense for me. Might have been better as a layer cake... (That's what I get for making alterations before trying the original!) The icing was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Spice Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 253
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In a topsy-turvy world, this may be the perfect dessert.
See how to make and decorate a rich, decadent chocolate cake.
See how to make an incredibly easy, entirely essential holiday classic.