Reviewed: Sep. 14, 2008

These are o.k

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Meagan C


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Reviewed: Sep. 3, 2008

The more of these I ate, the better I liked them. They seemed dry at first, but after a day, I guess the cherry juice moistens them a bit.

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JKKENNEDY1


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Reviewed: Jul. 29, 2008

Yummy and provide a beautiful presentation for holiday gatherings. They really aren't that difficult, a little time consuming but well worth it.

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sandaddict

	Cooking Level: Expert Home Town: Cameron Park, California, USA Living In: Placerville, California, USA
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Reviewed: Jun. 20, 2008

I absolutely loved these. They are time consuming, but so worth it. FYI, I dried the cherries off very well with paper towels before wrapping the cookie dough around them.

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Mrs.B.

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Jun. 13, 2008

These cookies are great. They take a bit of time, but are well worth it.

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ADEWING


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Reviewed: May 8, 2008

These were pretty easy to make and a hit with everyone I gave them to.

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These were suprisingly scrupmtious little round cookies. I'm not a huge fan of cherries but I really enjoyed them. I only have two complaints: -The icing includes milk so I didn't feel comfortable just leaving them out on the counter. And after refrigerating them, they just aren't as good. -They are SUPER messy to eat! Aside from that, it's a great recipe! I love the festive appearance of these cookies. A great winter/ Christmas treat! I will make these again.

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gracegirl

	Cooking Level: Intermediate Living In: Portland, Oregon, USA
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Reviewed: Mar. 31, 2008

I spent hours making these cookies and they were horrible. I won't try again

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anf1336

	Cooking Level: Intermediate Home Town: Rochester, New York, USA Living In: Webster, New York, USA
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Reviewed: Mar. 16, 2008

I love these little cookies! They are buttery and delicious. I love the feeling of biting into one of these. Yummy

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Linsey

	Cooking Level: Beginning Living In: Akron, Ohio, USA
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Reviewed: Mar. 11, 2008

These were surprisingly easy to make. Although I don't care for cherries in baked goods, I made them for a christmas cookie tray. They are really beautiful. And others told me they were really good.

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muggle516

	Cooking Level: Intermediate Home Town: Moorhead, Minnesota, USA Living In: Sun Prairie, Wisconsin, USA
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Reviewed: Feb. 3, 2008

Yuck. I spent hours making these cookies (it takes a loong time covering each cherry, baking them, mincing the coconut, glazing them and covering in coconut). After all of that I tried one and spit it out in the sink! I did not like the flavor. The positive part is that they were cute. Most of my family didn't like them either, with the exception of granny. She ate 4.

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Malinda

	Cooking Level: Intermediate Living In: Lacey, Washington, USA
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Reviewed: Jan. 12, 2008

I tried these cookies with my Christmas baking this year and they worked well! Granted, not everyone likes to find cherries in the middle of a cookie, it is not for all. I ran out of powdered sugar when I was rolling the balls in coconut, but left without it they were great too. I will definitely be making these again! Thanks!

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kristab


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Reviewed: Jan. 6, 2008

Pretty, tasty, and not too sweet. The dough is very easy to work with. They tasted and looked impressive considering how relatively easy they were to make.

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Melissa Suzannah

	Cooking Level: Intermediate
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Reviewed: Jan. 5, 2008

This was a decent cookie, I made these this year for Christmas. It wasn't particularly difficult to make and the results were ok. I probably will not make this again though as I found the complexity in flavor less than mediocre. The cookie could be characterized simply by the word 'sweet' Not a whole lot of flavor, just sweet. The dough; however, could be spiced up and wrapped around something more flavorful.

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Live2Bake


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Reviewed: Jan. 2, 2008

Sounds easy to make but I had difficulty covering the cherry with the dough. Still was definately a hit with everyone!!!

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Lisa

	Cooking Level: Intermediate Living In: Hackettstown, New Jersey, USA
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Reviewed: Dec. 31, 2007

These were a perfect Christmas Cookie! I will definitely include this in my yearly cookie batches! I added Green Food Coloring to some and used green maraschino cherries to them. I also added some of the maraschino cherry juice and vanilla extract to the icing to give a little extra flavor. My family is Italian, and I made some red, white, and green ones, and assembled them on a platter in the shape of an Italian Flag and everyone loved them! Thank you so much!

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Eric

	Cooking Level: Expert
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Reviewed: Dec. 28, 2007

Although this recipe was messy to make the end result was fabulous and everyone in my family loved them I will be making these again and again Thank You !

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