Cherry Slump Recipe - Allrecipes.com
  • READY IN 45 mins

Cherry Slump

Recipe by  

"Easy, quick, and good! Very old recipe. Can be served with ice cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
  2. Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
  3. Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

GAIL BOYD
1 Followers 2 Saved Recipes
 
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