Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 12, 2008
I had some fresh cherries we had just picked, and was looking for some different ways to use them. This were great. Very rich and yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy
Cooking Level: Intermediate
Living In: Salina, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 16, 2008
I thought this was a very unique and tasty cookie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

madelineroze
Cooking Level: Intermediate
Home Town: Addison, Illinois, USA
Living In: Urbana, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 16, 2007
I made these at christmas time and received many requests for more. very easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bartbeck
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 19, 2006
In this recipe, the short bread came out softer than i would have expected. I ended up tapping the uncooked dough with my finger rather than using the floured fork. I was pleasantly surprised when i ended up with purple cookies. I used frozen cherries, and some of the juice ended up in the batter. But in the future, i plan to just make shortbread thumbprints and use cherry preserves. The cookies were more bland than i had hoped. But, put a plate full in front of me and i'll still devour them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ziggy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 18, 2006
Loved them! I used pitted sour cherries and put chocolate chips on top before baking. I did increase the baking time to 14 mins. to get them more of a golden brown.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roxanne
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 17, 2006
EASY TO MAKE. WE LOVED THESE COOKIES. IMADE THEM STRICTLY FOLLOWING THE RECIPE THE FIRST TIME. THEY WERE GREAT. THE SECOND TIME I ADDED VANILLA AND COCONUT. THEY STILL TURNED OUT GREAT.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TRAVELLINGTIGER
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 23, 2004
I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup butter.. Also make sure your cherries are thawed out or fresh. I might even replace some of the powdered sugar with granulated sugar, and add some vanilla for flavor. I love shortbread, but this needed a little something!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SPEARL20
Photo by SPEARL20
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 23, 2003
Easy, Delicious and something different! Love this one!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JGSMITH
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 21, 2003
This recipe can actually be one of the best shortbread cookie recipes. The only error is that there shouldn't be 1 cup of butter, only 3/4 cup butter.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

KMACDONALD77
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 29, 2002
I was very disappointed with the recipe. I made it twice and tried adding extra flour the second time since the cookies ran all over my baking sheet the first time. Sorry, but I would not recommend this one.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BUSTERBABIE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?