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Cherry Shortbread Cookies
SUBMITTED BY:
Carol
"This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's."
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cornstarch
1/2 cup chopped cherries
1 cup butter
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DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C).
Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
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REVIEWS
Reviewed on Dec. 21, 2003 by KMACDONALD77
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KMACDONALD77
Dec. 21, 2003
This recipe can actually be one of the best shortbread cookie recipes. The only error is that there shouldn't be 1 cup of butter, only 3/4 cup butter.
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14 users found this review helpful
This recipe can actually be one of the best shortbread cookie recipes. The only error is that...
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Reviewed on Oct. 23, 2004 by
SPEARL20
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SPEARL20
Oct. 23, 2004
I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup butter.. Also make sure your cherries are thawed out or fresh. I might even replace some of the powdered sugar with granulated sugar, and add some vanilla for flavor. I love shortbread, but this needed a little something!
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5 users found this review helpful
I quadrupled this recipe for a large group. the previous reviewer is right, only use 3/4 cup...
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Reviewed on Aug. 29, 2002 by BUSTERBABIE
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BUSTERBABIE
Aug. 29, 2002
I was very disappointed with the recipe. I made it twice and tried adding extra flour the second time since the cookies ran all over my baking sheet the first time. Sorry, but I would not recommend this one.
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4 users found this review helpful
I was very disappointed with the recipe. I made it twice and tried adding extra flour the...
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Reviewed on Dec. 23, 2003 by JGSMITH
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JGSMITH
Dec. 23, 2003
Easy, Delicious and something different! Love this one!!!!
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3 users found this review helpful
Easy, Delicious and something different! Love this one!!!!
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Reviewed on Sep. 17, 2006 by TRAVELLINGTIGER
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TRAVELLINGTIGER
Sep. 17, 2006
EASY TO MAKE. WE LOVED THESE COOKIES. IMADE THEM STRICTLY FOLLOWING THE RECIPE THE FIRST TIME. THEY WERE GREAT. THE SECOND TIME I ADDED VANILLA AND COCONUT. THEY STILL TURNED OUT GREAT.
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2 users found this review helpful
EASY TO MAKE. WE LOVED THESE COOKIES. IMADE THEM STRICTLY FOLLOWING THE RECIPE THE FIRST TIME....
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Reviewed on Dec. 19, 2006 by Ziggy
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Ziggy
Dec. 19, 2006
In this recipe, the short bread came out softer than i would have expected. I ended up tapping the uncooked dough with my finger rather than using the floured fork. I was pleasantly surprised when i ended up with purple cookies. I used frozen cherries, and some of the juice ended up in the batter. But in the future, i plan to just make shortbread thumbprints and use cherry preserves. The cookies were more bland than i had hoped. But, put a plate full in front of me and i'll still devour them.
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1 user found this review helpful
In this recipe, the short bread came out softer than i would have expected. I ended up tapping...
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Reviewed on Dec. 18, 2006 by Roxanne
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Roxanne
Dec. 18, 2006
Loved them! I used pitted sour cherries and put chocolate chips on top before baking. I did increase the baking time to 14 mins. to get them more of a golden brown.
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1 user found this review helpful
Loved them! I used pitted sour cherries and put chocolate chips on top before baking. I did...
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Reviewed on Jul. 12, 2008 by
Kathy
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Kathy
Jul. 12, 2008
I had some fresh cherries we had just picked, and was looking for some different ways to use them. This were great. Very rich and yummy.
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0 users found this review helpful
I had some fresh cherries we had just picked, and was looking for some different ways to use...
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Reviewed on Jan. 16, 2008 by
madelineroze
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madelineroze
Jan. 16, 2008
I thought this was a very unique and tasty cookie!
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0 users found this review helpful
I thought this was a very unique and tasty cookie!
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Reviewed on May 16, 2007 by bartbeck
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bartbeck
May 16, 2007
I made these at christmas time and received many requests for more. very easy to make.
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0 users found this review helpful
I made these at christmas time and received many requests for more. very easy to make.
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