More Recipes Like Cherry Sauce for Ham

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Ham Cups with Cherry Sauce

Submitted by: Ellen Martin
Provided by: Taste of Home

THIS RECIPE is my family's traditional Easter entree. The individual cups are pretty on the plate, especially when topped with the bright cherry sauce. Since we raise pigs, we have a good pork supply. -Ellen Martin, Oxford, New Jersey

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Ham with Cherry Sauce

Submitted by: Lavonn Bormuth
Provided by: Taste of Home

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond. -Lavonn Bormuth Westerville, Ohio

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Raisin Sauce for Ham

Submitted by: Lavonne Hartel
Provided by: Taste of Home

The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. --Lavonne Hartel Williston, North Dakota

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Stuffed Ham with Raisin Sauce

Submitted by: Jeanne Miller
Provided by: Taste of Home

This impressive ham makes a great centerpiece for a holiday dinner, but Ive served it most often for brunch. It always draws raves. -Jeanne Miller, Big Sky, Montana

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Spicy Plum Sauce

Submitted by: Suzanne Veverka
Provided by: Taste of Home

Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, 'This flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick.'

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Creamy Mustard Sauce

Submitted by: Estelle Harp
Provided by: Taste of Home

Add extra zip to Easter dinner with this easy-to-fix mix! Estelle Harp, who makes it regularly for meals at her Shawnee, Oklahoma home, relates that the combination of mustard, mayonnaise and other ingredients nicely enhances the smoky flavor of ham.

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Blueberry Breakfast Sauce

Submitted by: Ellen Benninger
Provided by: Simple & Delicious

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. --Ellen Benninger Stoneboro, Pennsylvania

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Cran-Apple Sauce

Submitted by: Anita Aungst
Provided by: Taste of Home

Not content with plain old applesauce, Anita Aungst of McVeytown, Pennsylvania found a fun way to jazz it up - by adding cranberries! 'This version is really zippy,' she enthuses. 'It tastes great topped with fresh whipped cream.'

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Maple Cranberry Sauce

Submitted by: Mathilda Navias
Provided by: Taste of Home

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect. --Mathilda Navias, Tiffin, Ohio

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Low-Fat Tartar Sauce

Submitted by: Laura Letobar
Provided by: Simple & Delicious

'I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,' relates Laura Letobar of Livonia, Michigan. 'You'll be delighted with its excellent flavor.'

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