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Cherry Sauce for Ham

SUBMITTED BY: Tess Krumm

"'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

DIRECTIONS

  1. Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by SMCCORMICK
This was an easy, sweet sauce. We ate it with pork chops that were cooked with garlic, salt... MORE


 
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