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Cherry Salsa

SUBMITTED BY: The Cherry Marketing Institute

"Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers."
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Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups frozen unsweetened tart cherries
  • 1/4 cup coarsely chopped dried tart cherries
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh or canned jalapeno peppers, or to taste
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon cornstarch

DIRECTIONS

  1. Coarsely chop frozen tart cherries. Let cherries thaw and drain, reserving 1 tablespoon cherry juice.
  2. Once cherries are thawed, combine drained cherries, dried cherries, onion, jalapenos, garlic, and cilantro in a medium saucepan; mix well.
  3. Combine reserved cherry juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture.
  4. Cook, stirring constantly, over a medium high-heat until mixture is thickened. Let cool. Serve with tortilla chips and/or cooked chicken or pork.

 
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Nutritional Information
Cherry Salsa

Servings Per Recipe: 8

Amount Per Serving

Calories: 25

  • Total Fat: 0.1g
  • Cholesterol: < 1mg
  • Sodium: 1mg
  • Total Carbs: 7g
  •     Dietary Fiber: 0.7g
  • Protein: 0.4g

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