Reviewed: Dec. 14, 2007

Delicious!! I also added a drained can of pinapple tid bits and 1/2 bag mini marshmallows...mmmmm!

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Reviewer:

Home Town: Sundance, Wyoming, USA

Reviewed: Nov. 22, 2007

This has become a Thanksgiving staple with my family. We add a small can of mandarin oranges and a can of crushed pineapple (both drained). It is quite sweet, but that is what makes it yummy.

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eboo

Reviewed: Nov. 9, 2007

Way to sweet! My mother in law adds two cans mandarin oranges drained, and can of crushed pineapple, I add coconut to that, my favorite!

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LOVELIBUTTERFLI

Living In: Bellevue, Ohio, USA

Reviewed: Jul. 16, 2007

I took others advice and done a little different myself, I used a 16 oz. container of cool whip, and used 1 can of DRAINED crushed pineapple. I also made a graham cracker topping by melting 1 stick of butter or margerine then I crushed up 13 nabisco honey maid grahams and mixed till moist but still (sort of like the consistancy of graham cracker crust). I then placed 1/2 cherry/pineapple mixture in one of the large square ziploc containers(I was taking it for a reunion) then sprinkled the graham cracker topping over the top, then the other half of cherry/pineapple mixture and covered the top with the rest of the graham cracker topping. Everyone loved it and it was gone in no time at all.

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L. Chandler

Reviewed: May 31, 2007

Made this for a picnic and loved it. I added pineapple tidbits and fine walnuts. It was so easy to throw together. I'm making it for a funeral this weekend. Will definitely become a regular recipe when I don't have time to bake. Next time I'll use strawberry pie filling, bananas and peanuts. Thanks for the recipe!

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Melanie

Reviewed: Apr. 16, 2007

Excellent and easy! What more could you ask for.

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Dawn

Reviewed: Nov. 30, 2006

Not sophisticated but simple, quick and good. I don't usually make this for entertaining but it's good for a weeknight treat.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Nov. 22, 2006

I love this...add some drained pineapple and walnuts and it's hard to walk away from this!

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Reviewer:

Sammy

Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA

Living In: Tacoma, Washington, USA

Reviewed: Oct. 6, 2006

I wasn't a big fan of this (wayy too sweet) but my daughter & her family was. I used dark sweet cherry pie filling & I only used 2/3 of a can of sweetened condensed milk (I used fat free). But I think 1/2 a can would have been plenty sweet. I garnished w/ a bit of sliced almonds. Thanks for the recipe!

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