I took others advice and done a little different myself, I used a 16 oz. container of cool whip, and used 1 can of DRAINED crushed pineapple. I also made a graham cracker topping by melting 1 stick of butter or margerine then I crushed up 13 nabisco honey maid grahams and mixed till moist but still (sort of like the consistancy of graham cracker crust). I then placed 1/2 cherry/pineapple mixture in one of the large square ziploc containers(I was taking it for a reunion) then sprinkled the graham cracker topping over the top, then the other half of cherry/pineapple mixture and covered the top with the rest of the graham cracker topping. Everyone loved it and it was gone in no time at all.
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I took others advice and done a little different myself, I used a 16 oz. container of cool...