Cherry Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 6, 2006
I wasn't a big fan of this (wayy too sweet) but my daughter & her family was. I used dark sweet cherry pie filling & I only used 2/3 of a can of sweetened condensed milk (I used fat free). But I think 1/2 a can would have been plenty sweet. I garnished w/ a bit of sliced almonds. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Sep. 12, 2006
Amazingly easy to make and very, very good. This is a keeper for those last minute "bring a covered dish" ideas. Thanks so much for the submit!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: Dec. 20, 2005
Very good! Love the fact it was very simple to make.
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Reviewed: Oct. 11, 2005
Very simple yet delicious! What a treat! Everyone LOOOOVED it!
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Reviewed: Sep. 11, 2005
I wanted to like this but as the recipe is written, I don't see how anyone could serve this. Way too sweet. I could see using this as a pie filling (use a Graham cracker crust). I ended up adding heavy cream, skim milk and cinnamon to turn it into a chilled cherry soup.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Jul. 25, 2005
This is a big favorite! We just had it the other day at a party and it is great as a side salad for as dessert!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 2, 2004
My mom has made this recipe for years. I highly recommend. Everyone always asks me what's in it. Really great for office parties.
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Cooking Level: Expert

Home Town: Napa, California, USA
Living In: Sammamish, Washington, USA

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