Reviewed: Oct. 19, 2008

I call this "Plop"! I add 1 can crushed pineapple and mini marshmallows to it. Everyone loves it!

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Rebecca G

Cooking Level: Intermediate

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Reviewed: Dec. 19, 2005

This was very good and I ran out within 10 minutes. It was excellent. Bravo!!

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KJB

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Reviewed: Nov. 27, 2005

I didn't care for this at all, neither did hubby. I think it was too sweet and not enough fruit.. I think maybe putting it in a crumb crust or something would help???

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tonya

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Reviewed: Jan. 30, 2004

I have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with raspberry pie filling.

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pein66

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Reviewed: Nov. 25, 2003

I scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thing I did different was add some mandarin oranges cause there wasn't enough fruit. I thought it was gross and way too sweet.

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tatertot

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Reviewed: May 11, 2003

This was really good. I used a little less than 8 oz. of whipped topping. I thought there was a lot of cream and not enough fruit, so I added 2- 15 oz. cans drained mandarin oranges. It was rich but yummy. Thanks Jennifer!

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Reviewer:

awesome in tummy

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Reviewed: Nov. 26, 2002

I make this every year for Thanksgiving and Christmas. It never lasts long because everyone loves it! I always add a small amount of crushed pineapple and it gives it an even more interesting flavor! You will not be disappointed with this easy recipe!

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3 users found this review helpful