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Reviewed: Sep. 30, 2007

i used marichino cherries with the stems. they are a little juicier than the candied cherries and easier to coat because of the stem. I seal them in an air tight container for a few weeks before giving away and the cherries soak in the rum or brandy and the cookie part stays moist because of the cherry juice.

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crysd242


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Reviewed: Aug. 9, 2007

These were far too dry to make anything of. Big waste of time and money.

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MUDDLES21


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Reviewed: Jan. 5, 2007

I LOVED these! I've also used Amaretto and Jack Daniels in place of the rum and they turned out great. One bit of advice: Use disposable gloves when rolling the balls -- it's more sanitary and doesn't make such a mess.

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Jennifer

	Cooking Level: Expert Home Town: Canon City, Colorado, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Dec. 17, 2006

These are really wonderful. I make rum balls every year and decided to try thes and a couple other new recipes. The only thing I did differently, was to chop the cherries, and add a smidgen of Almond extract. Quite lovely!

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Ayla

	Cooking Level: Expert Home Town: College Park, Maryland, USA Living In: Fredericksburg, Virginia, USA
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Reviewed: Jul. 22, 2004

I gave tins of these as holiday gifts for co-workers, and they were a big hit!

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3 users found this review helpful

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LORIGARBER


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Reviewed: Jan. 3, 2004

Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter the cherries rather than half them next time.

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6 users found this review helpful

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PAM G


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Reviewed: Dec. 29, 2003

These are super fun to make and quite simple since they don't require baking. I highly recommend letting them rest for a couple of days in an airtight container - the cherry and rum flavors really open up. The texture is lovely as well - a great recipe!

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POETKITTY


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Reviewed: Dec. 15, 2003

These rum balls are much dryer than most. I made them ahead of time but quite was worried that they would be completly dryed out by the time I had to serve them guests. The flavour was okay, though. I think I would add extra chocolate chips and some more corn syrup if I made them again.

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Reviewer:

_HOLLY_


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Reviewed: Dec. 10, 2003

Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the dough around. Makes a large batch.

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pamjlee

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: London, Ontario, Canada
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Reviewed: Dec. 2, 2002

this is my favter chrismas goodee

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TINYCOUPLE4U


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Reviewed: Nov. 23, 2002

FUNNY STORY! WE WATCHED THE VIDEO OF CHRISTMAS FROM LAST YEAR, AND MY 8 YEAR OLD WASN'T IN A SHOT WITHOUT A RUM BALL! VERY YUMMY AND THE KIDS MIGHT PROTEST IF I DON'T MAKE THEM AGAIN THIS YEAR!

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KATIESUZI


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Reviewed: Nov. 23, 2002

Terrific and easy, this whips up in jiff. It's not overpoweringly sweet either.

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2 users found this review helpful

Reviewer:

SHERWRIGHT


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