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Rum Cookie Balls

Submitted by: sal

No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.

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This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

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Chocolate Walnut Rum Balls

Submitted by: Amanda Denton

These treats are dense and moist. Wrapped in a pretty box they make a great gift!

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No Bake Rum Balls

Submitted by: Refugio L.

A holiday favorite! Try using brandy in place of the rum.

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Cherry Bourbon Balls

Submitted by: MYRAMANI

This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.

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Rum or Bourbon Balls

Submitted by: Elaine L. Smith

It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!

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Chocolate Rum Balls I

Submitted by: FARMLIFE

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

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Rum Balls III

Submitted by: DIANEM527

These no-bake treats are made with crushed vanilla wafers, ground pecans, mini chocolate chips, corn syrup and, of course, rum.

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Coconut Rum Balls

Submitted by: Carla Hoy

The flavor of these candies improves after 24 hours. They may be made ahead and stored in refrigerator. Roll in confectioners' sugar instead of coconut if you prefer.

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