"These are so tasty, you can not eat just one." — leapping lena
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semisweet chocolate chips
light corn syrup
vanilla wafer crumbs
1 1/2 cups
red candied cherries, halved
Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the dough around. Makes a large batch.
These rum balls are much dryer than most. I made them ahead of time but quite was worried that they would be completly dryed out by the time I had to serve them guests. The flavour was okay, though. I think I would add extra chocolate chips and some more corn syrup if I made them again.
Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter the cherries rather than half them next time.
FUNNY STORY! WE WATCHED THE VIDEO OF CHRISTMAS FROM LAST YEAR, AND MY 8 YEAR OLD WASN'T IN A SHOT WITHOUT A RUM BALL! VERY YUMMY AND THE KIDS MIGHT PROTEST IF I DON'T MAKE THEM AGAIN THIS YEAR!
i used marichino cherries with the stems. they are a little juicier than the candied cherries and easier to coat because of the stem. I seal them in an air tight container for a few weeks before giving away and the cherries soak in the rum or brandy and the cookie part stays moist because of the cherry juice.
I LOVED these! I've also used Amaretto and Jack Daniels in place of the rum and they turned out great.
One bit of advice: Use disposable gloves when rolling the balls -- it's more sanitary and doesn't make such a mess.
I gave tins of these as holiday gifts for co-workers, and they were a big hit!
These are super fun to make and quite simple since they don't require baking. I highly recommend letting them rest for a couple of days in an airtight container - the cherry and rum flavors really open up. The texture is lovely as well - a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Rum Balls
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 102
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