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Cherry Rum Balls
SUBMITTED BY:
leapping lena
PHOTO BY:
PAULA ALGOZZINI JOHNSON
"These are so tasty, you can not eat just one."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 48 cookies
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup semisweet chocolate chips
1/2 cup rum
1/4 cup light corn syrup
3 cups vanilla wafer crumbs
1 1/2 cups chopped pecans
1 cup confectioners' sugar
24 red candied cherries, halved
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DIRECTIONS
Melt the chocolate chips and stir in the rum and corn syrup.
Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.
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REVIEWS
Reviewed on Jan. 3, 2004 by PAM G
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PAM G
Jan. 3, 2004
Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter the cherries rather than half them next time.
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7 users found this review helpful
Very quick and easy to make. A bit rich, but everyone loved them. I would probably quarter...
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Reviewed on Dec. 15, 2003 by *_HOLLY_*
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*_HOLLY_*
Dec. 15, 2003
These rum balls are much dryer than most. I made them ahead of time but quite was worried that they would be completly dryed out by the time I had to serve them guests. The flavour was okay, though. I think I would add extra chocolate chips and some more corn syrup if I made them again.
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6 users found this review helpful
These rum balls are much dryer than most. I made them ahead of time but quite was worried that...
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Reviewed on Dec. 10, 2003 by
pamjlee
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pamjlee
Dec. 10, 2003
Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the dough around. Makes a large batch.
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5 users found this review helpful
Very tastey and not as sweet as some. I put the piece of cherry in the middle and wrapped the...
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Reviewed on Jul. 22, 2004 by LORIGARBER
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LORIGARBER
Jul. 22, 2004
I gave tins of these as holiday gifts for co-workers, and they were a big hit!
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3 users found this review helpful
I gave tins of these as holiday gifts for co-workers, and they were a big hit!
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Reviewed on Nov. 23, 2002 by KATIESUZI
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KATIESUZI
Nov. 23, 2002
FUNNY STORY! WE WATCHED THE VIDEO OF CHRISTMAS FROM LAST YEAR, AND MY 8 YEAR OLD WASN'T IN A SHOT WITHOUT A RUM BALL! VERY YUMMY AND THE KIDS MIGHT PROTEST IF I DON'T MAKE THEM AGAIN THIS YEAR!
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3 users found this review helpful
FUNNY STORY! WE WATCHED THE VIDEO OF CHRISTMAS FROM LAST YEAR, AND MY 8 YEAR OLD WASN'T IN A...
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Reviewed on Dec. 17, 2006 by
Ayla
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Ayla
Dec. 17, 2006
These are really wonderful. I make rum balls every year and decided to try thes and a couple other new recipes. The only thing I did differently, was to chop the cherries, and add a smidgen of Almond extract. Quite lovely!
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2 users found this review helpful
These are really wonderful. I make rum balls every year and decided to try thes and a couple...
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Reviewed on Dec. 29, 2003 by POETKITTY
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POETKITTY
Dec. 29, 2003
These are super fun to make and quite simple since they don't require baking. I highly recommend letting them rest for a couple of days in an airtight container - the cherry and rum flavors really open up. The texture is lovely as well - a great recipe!
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2 users found this review helpful
These are super fun to make and quite simple since they don't require baking. I highly...
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Reviewed on Nov. 23, 2002 by SHERWRIGHT
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SHERWRIGHT
Nov. 23, 2002
Terrific and easy, this whips up in jiff. It's not overpoweringly sweet either.
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2 users found this review helpful
Terrific and easy, this whips up in jiff. It's not overpoweringly sweet either.
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Reviewed on Jan. 5, 2007 by
Jennifer
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Jennifer
Jan. 5, 2007
I LOVED these! I've also used Amaretto and Jack Daniels in place of the rum and they turned out great. One bit of advice: Use disposable gloves when rolling the balls -- it's more sanitary and doesn't make such a mess.
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1 user found this review helpful
I LOVED these! I've also used Amaretto and Jack Daniels in place of the rum and they turned...
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Reviewed on Dec. 2, 2002 by TINYCOUPLE4U
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TINYCOUPLE4U
Dec. 2, 2002
this is my favter chrismas goodee
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1 user found this review helpful
this is my favter chrismas goodee
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