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"A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce." — GINGER P
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DOUGH
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening, chilled
2/3 cup cold milk
FILLING
2 cups cherries, pitted and halved
3/4 cup white sugar
1/2 teaspoon ground cinnamon
2 teaspoons grated lemon zest
2 tablespoons butter, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Roly Poly
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 408 Calories from Fat: 124
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Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
