Recipe by Maureen Worman
"A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds."
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1 (12 ounce) can
cherry pie filling
blanched slivered almonds
1 1/4 cups
1 1/4 cups
Delicious! I added twice the amount of cherry filling.Cutting the dessert into 30 pieces, still gives you a nice serving size.
Yumm....I love the flavors of this cake. Thank you.
it was great..
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Ripple Rose Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 89
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