More Recipes Like Cherry Rhubarb Crunch

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Rhubarb Strawberry Crunch

Submitted by: Barbara Foss
Provided by: Taste of Home

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook.

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Rhubarb Crunch

Submitted by: Charlene Griffin
Provided by: Taste of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Cherry Crisp

Submitted by: Kel

A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.

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Apple Cherry Cobbler

Submitted by: Eleanore Hill
Provided by: Taste of Home

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Cherry Grunt

Submitted by: Judy Meikle
Provided by: Taste of Home

My husband and two sons really enjoy this old-time dessert. Besides cooking for them, I'm a hot lunch cook and prepare the main dish for about 1,300 students!

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Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman
Provided by: Taste of Home

My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.

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