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Cherry Rhubarb Crunch

By: Sharon Wasikowski  
"This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!"

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 317 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 4 cups diced rhubarb
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup finely chopped walnuts

Directions

  1. In a large mixing bowl, combine oats, brown sugar, flour and salt; stir well. Cut in butter until crumbly. Pat 2 cups of mixture into a greased 13-in. x 9-in. x 2-in. baking pan; cover with rhubarb. In a saucepan, combine sugar and cornstarch. Stir in water; cook until mixture is thickened and clear. Stir in extract and cherry filling; spoon over rhubarb. Combine nuts with reserved crumb mixture; sprinkle over cherries. Bake at 350 degrees F for about 40-45 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2008 by nancy 
I've been making a recipe similair to this for years and it's excellent. I chop and freeze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by TRISH Supporting Member (Click to learn more about Supporting Membership)
What a great dessert! I took this to a potluck BBQ and received rave reviews. It was more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by kid_kell 
This recipe is amazing... I've had nothing but compliments on it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Pat Supporting Member (Click to learn more about Supporting Membership)
my husband and I loved this recipe and have made it twice. I was a little skeptical of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Barbara Johnson 
I just loved this and wouldn't change a thing. This is now one of my "favorite" rhubarb... MORE

 
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