Reviewed: Jul. 10, 2009

Put the pectin in with the berries/cherries and then boil. Add the sugar in the second step. (as instructed on the pectin instructions) I did it they way instructed in this recipe and it didn't jell properly. Also if you add 1/2 tsp of margarine with the pectin, you get minimal foam! Tastes YUMMY

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Reviewer:

whatscookin

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Reviewed: Aug. 30, 2007

Very tasty! Be sure to follow the directions on your powdered pectin package even if they are not the same as this recipe. I did two batches - one of each procedure - and ended up doing the batch with procedure given in the recipe over again to get it to jell properly.

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Reviewer:

mumzies

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Reviewed: Jul. 2, 2007

Delicious! This was my first attempt at making jam and the combination of cherries and raspberries made a perfect flavor. This was better than any store-bought or home-made jam I have ever tasted!

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9 users found this review helpful