Cherry-Raspberry Jam Recipe
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Cherry-Raspberry Jam

By: Lenora McCulley  
"When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 333 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 1/2 cups finely chopped or ground sour cherries
  • 2 cups red raspberries
  • 5 cups sugar
  • 1 (1.75 ounce) package powdered fruit pectin

Directions

  1. In a large kettle, combine cherries and raspberries; stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by mumzies 
Very tasty! Be sure to follow the directions on your powdered pectin package even if they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by CATTYGAL 
Delicious! This was my first attempt at making jam and the combination of cherries and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by whatscookin 
Put the pectin in with the berries/cherries and then boil. Add the sugar in the second step.... MORE

 
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