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Cherry Pretzel Squares

By: Lucky Leaf  
"Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 61 people have saved this

Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups chopped pretzels
  • 3 teaspoons brown sugar
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 4 cups whipped topping
  • 8 ounces cream cheese, softened
  • 2 (21 ounce) cans LUCKY LEAF® Premium Cherry Pie Filling

Directions

  1. Combine the first three ingredients in a mixing bowl. Spread pretzel mixture in bottom of 9 x 13 baking dish. Bake 10 minutes at 350 degrees. While the pretzel mixture is baking, combine the next three ingredients. Spread on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF PREMIUM CHERRY PIE FILLING over the cream cheese layer. Refrigerate at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 25g | Cholesterol: 51mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2009 by Midnightrose 
will be trying it tonight if it turns out well ill let you know MORE

 
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