Delicious, BUT ... do not serve it the same day it is made! Once cool, wrap well and let it sit for at least 24 hours. (Longer is probably better, but it didn't last long enough to find out!) It was dry after first cooling, but got moister after wrapping it for a day. I did bake it for 80 minutes, as directed, but would probably start checking at 60 minutes next time. Nice, subtle, classic pound cake flavor, and the cherries are a great addition. As some have suggested, I may increase them if making this again. I topped it simply, with sifted confectioner's sugar.
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Delicious, BUT ... do not serve it the same day it is made! Once cool, wrap well and let it...