I was a little hesitant, but I'll always go for something easy especially in the summertime when it's too hot to heat up the kitchen. I used a 4 lb pork roast instead of chops and used 2 cans of pie filling. It was great! I didn't use any other spices or make any other changes to the recipe. My family enjoyed it with rice and corn on the cob. Can't wait until tomorrow to try the leftovers on sandwiches.

Yummy! Yummy! Yummy!

Very bland...pie filling really does not permeate the meat. I read a lot of the reviews and was leary about trying it but did anyway. I might...and that is a BIG might try it again with apple filling. I ended up adding some pineapples and my daughter added hot sauce trying to fix it up...that helped but it was still not very good.

This was awesome! My bf didn't like the fruit flavor with meat, but the tenderness of the meat, the reaction of my 3 year old, my satisfaction and the ease to make it, brought this back to a 5 STAR!!!

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling, tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes.

Very bland. It would be better if you browned the chops first.

I made something similar to this once without a crock pot. I boiled the meat in water and then added it to my sauce. I was going for an oriental style sweet and sour sauce, so I added pineapple to no sugar added cherry pie filling. The sauce came out great and very low cal.

These were not very good. I took another reviwer's suggestion and added dry mustard and ground cloves. This took away from the cherry flavor, and you couldn't taste the cherries at all. I don't know if I would try again. If I did I wouldn't add any spices.

I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.

This sounded good but was not. I wouldn't waste your time.

Great idea! But I thought plain old cherries and chops sounded a little too everyday, so I decided to go with mincemeat pie filling made with brandy and rum. Also thought all that sweetness needed a little spice, so I rubbed McCormic's Carribean Jerk Rub on both sides of chops befor covering them with mincemeat. Great flavor! I thought 10 hours was a bit much as that is how long I cook a 6lb roast and it just falls apart tender. I decided to go for 5 hours, but didn't get home in time so it cooked for 6 hours. As I said the chops had a great flavor, but they were horribly over cooked. I used 3 chops-1lb this time, next time I will use thicker chops, 2=1lb. and only cook for 4 hours.

Hmm, this was interesting, I give it two because the smell while it was cooking was wonderful, but the taste was bizarre. I tried the garlic with it, but that didn't help.

I wasnt Happy with this At all I used Apple Pie filling instead. Being Pregnant I couldn't stand it. I may try again with Cherry but i doubt it.

easy and delicious !

Extremely easy and very very good! I didn't add anything extra and it was great! Next time I will make more so we can have leftovers to make sandwiches with.

I added garlic as others had suggested. It had a very odd taste. To salvage dinner, I added some vinegar, soy sauce and lots of brown sugar. Served over rice, it was a passable sweet and sour pork. My kids really liked the cherries. Not sure if I will make this again.

well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll tell you.. adding garlic and cumin to a dish with Cherries!! :) It was interesting and quite Okay for dinner.. the leftovers made five star sandwiches. Everyone at the table ate up and said they would like to have it again. I want to add that the left over meat and sauce made OUTSTANDING sandwiches. The family liked this for dinner and RAAAVED over it the next day in sandwiches and continue to request more of it for sandwiches. Oh.. and it helps to brown the chops before putting into the crock pot because, in my opinion, the flavor and presentation appeal are improved that way.

Interesting concept. but awful final product. I will be tossing the leftovers and I HATE to waste food.