Reviewed: Dec. 1, 2009

Although it was very easy, I won't make it again due to lack of flavor. The meat was very tender but just lacked taste.

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Reviewed: Aug. 31, 2009

my husband was very leery of trying this, but ir smelled wonderful and he ate it up and said he would eat it again, which is a good sign. I read all the post before I attempted it, and added some garlic and a pinch of onion powder. I also had no cherry pie filling but had some cherry perserves. Used that with some balsamic vinger to thin it down. I gave it a four, only b/c I didn't follow the recipe exactly.But, in my house, if the hubby sai he would eat it again,it is a five!

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johnswife

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Reviewed: Jul. 29, 2009

I made this when we were stuck inside from an ice storm, and I had low expectations- we were pleasantly surprised! I followed the directions exactly, and the pork was tender and moist. I will try it again with apple pie filling and allspice.

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AMYB6

Cooking Level: Intermediate

Home Town: Colonie, New York, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Feb. 3, 2009

I did not care for this recipe.

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Krissy Lee

Cooking Level: Expert

Home Town: Minnetonka, Minnesota, USA

Living In: Concord, California, USA

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Reviewed: Jan. 18, 2009

I made this today with a can of Apple Pie filling, 4 very large pork chops, one pealed and chopped sweet potato (drizzled with maple syrup) and some frozen cranberries. Cooked it on High for 4 hours. It was deLISH!! No need for rice or pasta.

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Chrissy

Cooking Level: Expert

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Nov. 21, 2008

I made this on the stove top to avoid the hot spot burn that my crock pot sometimes has when it is unwatched for 8 hours. I made a few tweaks, but my family LOVED it. First I browned boneless pork chops, and a bit of minced garlic in about a tablespoon of olive oil. Once browned, I seasened with black pepper and then covered in the cherry pie filling. I let them cook on low for about three hours. Mmmm Mmmm - I served with white basmati rice - and EVERYBODY was happy! I will definitely make this again.

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MomsKitchen

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Nov. 19, 2008

Although my boyfriend and I enjoyed these chops, we felt that something was missing. I will try adding a bit of brown sugar next time and see if that makes a difference.

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StrawberryShortcake

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Reviewed: Oct. 13, 2008

Serve with rice.

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SPERFUR

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Reviewed: Sep. 26, 2008

I’m giving 4 stars because I didn’t follow this recipe/but created my own based on other postings. 6 thick chops on the bone. 2 cans of apple pie filling, 1/2c brown sugar, 1/4cup apple juice, 1 tsp nutmeg, 1 tbsp cinnamon, couple dashes of dried mustard. cooked on low in crock pot for 5hrs. It was a pleasant twist and comforting to the season. My husband liked it & that’s all I needed. I’ll make this version again:) thanks vb

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Veronica

Cooking Level: Expert

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Reviewed: Sep. 19, 2008

I read all reviews b4 making this dish and decided that just the cherry pie filling was not enough to keep them from sticking to the crock pot badly so I added a can of crushed pineapple to it. I also added some of my favorite spices, (basil, garlic granules, marjoram and cayenne pepper. These actually came out very, very tender and juicy. I cooked them on low for 4-5 hours and 4 would have been just enough. I will be using this one frequently as it is quick, easy and tasty! Thanks for another great recipe!

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terri

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Newark, Ohio, USA

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Reviewed: Jun. 22, 2008

I was a little hesitant, but I'll always go for something easy especially in the summertime when it's too hot to heat up the kitchen. I used a 4 lb pork roast instead of chops and used 2 cans of pie filling. It was great! I didn't use any other spices or make any other changes to the recipe. My family enjoyed it with rice and corn on the cob. Can't wait until tomorrow to try the leftovers on sandwiches.

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Karolina

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Reviewed: Sep. 30, 2007

Yummy! Yummy! Yummy!

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MCPARKER

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Reviewed: Aug. 6, 2007

Very bland...pie filling really does not permeate the meat. I read a lot of the reviews and was leary about trying it but did anyway. I might...and that is a BIG might try it again with apple filling. I ended up adding some pineapples and my daughter added hot sauce trying to fix it up...that helped but it was still not very good.

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LorieD

Cooking Level: Intermediate

Home Town: Brownstown, Pennsylvania, USA

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Reviewed: Jul. 9, 2007

This was awesome! My bf didn't like the fruit flavor with meat, but the tenderness of the meat, the reaction of my 3 year old, my satisfaction and the ease to make it, brought this back to a 5 STAR!!!

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sma5hface

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Reviewed: May 16, 2007

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling, tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 2, 2007

Very bland. It would be better if you browned the chops first.

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suzbmt

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Reviewed: Nov. 14, 2006

I made something similar to this once without a crock pot. I boiled the meat in water and then added it to my sauce. I was going for an oriental style sweet and sour sauce, so I added pineapple to no sugar added cherry pie filling. The sauce came out great and very low cal.

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Aurora

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Reviewed: Oct. 23, 2006

These were not very good. I took another reviwer's suggestion and added dry mustard and ground cloves. This took away from the cherry flavor, and you couldn't taste the cherries at all. I don't know if I would try again. If I did I wouldn't add any spices.

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Lisa

Home Town: Charlottesville, Virginia, USA

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Reviewed: Oct. 18, 2006

I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.

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Becky Smith

Cooking Level: Expert

Living In: Hamilton, Ohio, USA

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Reviewed: Oct. 13, 2006

This sounded good but was not. I wouldn't waste your time.

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deeda

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