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Cherry Pork Chops
SUBMITTED BY:
Jean Bernola
PHOTO BY:
MCPARKER
"Quick and easy! My family loves it! Serve over rice or noodles."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Hrs
READY IN
10 Hrs 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (21 ounce) can cherry pie filling
4 pork chops
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DIRECTIONS
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
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REVIEWS
Reviewed on Oct. 15, 2003 by
Mrs Hoot
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Mrs Hoot
Oct. 15, 2003
I didn't have Cherry but I had apples! It was GREAT!
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9 users found this review helpful
I didn't have Cherry but I had apples! It was GREAT!
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Reviewed on Jul. 23, 2003 by CBH10
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CBH10
Jul. 23, 2003
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again.
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8 users found this review helpful
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork...
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Reviewed on Jul. 14, 2003 by CRUELWOMAN
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CRUELWOMAN
Jul. 14, 2003
Thank you so much for posting this recipe!!! My mother made this when we were kids and I have been looking for it. She served it with mashed potatos and it was great. The filling mixed with the chop juices makes a fantastic gravy. The kids loved it!!! The easiest and best tasting dish ever.
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5 users found this review helpful
Thank you so much for posting this recipe!!! My mother made this when we were kids and I have...
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Reviewed on Jan. 26, 2004 by SAWYERMOM
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SAWYERMOM
Jan. 26, 2004
This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice and nutmeg to the recipe. It gave it just the right holiday feeling I was trying to achieve.
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4 users found this review helpful
This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry...
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Reviewed on Aug. 16, 2003 by MWINLAND
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MWINLAND
Aug. 16, 2003
The pork chops were really dry and not as tasty as I'd hoped. It might have been less dry if I had doubled the pie filling, but I didn't want to waste the effort and another bad dinner to try this one again.
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4 users found this review helpful
The pork chops were really dry and not as tasty as I'd hoped. It might have been less dry if...
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Reviewed on Oct. 18, 2006 by
Becky Smith
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Becky Smith
Oct. 18, 2006
I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.
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3 users found this review helpful
I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling,...
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Reviewed on Jan. 18, 2006 by C. Elliott
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C. Elliott
Jan. 18, 2006
Extremely easy and very very good! I didn't add anything extra and it was great! Next time I will make more so we can have leftovers to make sandwiches with.
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3 users found this review helpful
Extremely easy and very very good! I didn't add anything extra and it was great! Next time I...
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Reviewed on Mar. 10, 2005 by MOMMYITSGOOD
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MOMMYITSGOOD
Mar. 10, 2005
well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll tell you.. adding garlic and cumin to a dish with Cherries!! :) It was interesting and quite Okay for dinner.. the leftovers made five star sandwiches. Everyone at the table ate up and said they would like to have it again. I want to add that the left over meat and sauce made OUTSTANDING sandwiches. The family liked this for dinner and RAAAVED over it the next day in sandwiches and continue to request more of it for sandwiches. Oh.. and it helps to brown the chops before putting into the crock pot because, in my opinion, the flavor and presentation appeal are improved that way.
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3 users found this review helpful
well .. this was an interesting one.. different than I had ever done with pork chops.. i used...
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Reviewed on Jul. 13, 2003 by PAIXFUL
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PAIXFUL
Jul. 13, 2003
We used apple pie filling also and it was delicious! So easy to prepare and tasted like I spent all day on it.
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3 users found this review helpful
We used apple pie filling also and it was delicious! So easy to prepare and tasted like I...
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Reviewed on Jun. 8, 2007 by
MrsFisher0729
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MrsFisher0729
Jun. 8, 2007
I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling, tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes.
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2 users found this review helpful
I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock...
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Cherry Pork Chops