Cherry Pork Chops Recipe
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Cherry Pork Chops

By: Jean Bernola  
"Quick and easy! My family loves it! Serve over rice or noodles."

Rating: This weblink has been rated 46 times with an average star rating of 3.2 Read Reviews (40)

Rate/Review | 948 people have saved this

Prep Time:
5 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops

Directions

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 3.9g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by SAWYERMOM 
This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Mrs Hoot 
I didn't have Cherry but I had apples! It was GREAT! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by CBH10 
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by MrsFisher0729 
I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by CRUELWOMAN 
Thank you so much for posting this recipe!!! My mother made this when we were kids and I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Becky Smith 
I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by MOMMYITSGOOD 
well .. this was an interesting one.. different than I had ever done with pork chops.. i used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by MWINLAND 
The pork chops were really dry and not as tasty as I'd hoped. It might have been less dry if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PAIXFUL 
We used apple pie filling also and it was delicious! So easy to prepare and tasted like I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by C. Elliott 
Extremely easy and very very good! I didn't add anything extra and it was great! Next time I... MORE

 
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