Cherry Pork Chops Recipe -
Cherry Pork Chops Recipe
  • READY IN 10+ hrs

Cherry Pork Chops

Recipe by  

"Quick and easy! My family loves it! Serve over rice or noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 hrs

    10 hrs 5 mins


  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jan 26, 2004

This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice and nutmeg to the recipe. It gave it just the right holiday feeling I was trying to achieve.

Most Helpful Critical Review
Jul 23, 2003

This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again.

Jun 08, 2007

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling, tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes.

Oct 15, 2003

I didn't have Cherry but I had apples! It was GREAT!

Oct 18, 2006

I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.

Jul 14, 2003

Thank you so much for posting this recipe!!! My mother made this when we were kids and I have been looking for it. She served it with mashed potatos and it was great. The filling mixed with the chop juices makes a fantastic gravy. The kids loved it!!! The easiest and best tasting dish ever.

Mar 10, 2005

well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll tell you.. adding garlic and cumin to a dish with Cherries!! :) It was interesting and quite Okay for dinner.. the leftovers made five star sandwiches. Everyone at the table ate up and said they would like to have it again. I want to add that the left over meat and sauce made OUTSTANDING sandwiches. The family liked this for dinner and RAAAVED over it the next day in sandwiches and continue to request more of it for sandwiches. Oh.. and it helps to brown the chops before putting into the crock pot because, in my opinion, the flavor and presentation appeal are improved that way.

Jan 18, 2006

Extremely easy and very very good! I didn't add anything extra and it was great! Next time I will make more so we can have leftovers to make sandwiches with.


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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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