I had jam from my Christmas package and needed to bring something to a family dinner. The idea of thumbprint cookies came to me. Unforunately I couldn't find any poppy seeds at such notice but I just did without.
The cookies are very light and have a subtle taste. Very nice!
Tip: don't make the cookies very big (about the size of a quarter) and make sure the thumbprint is nice and deep, otherwise when the cookies melt in the oven, the jam will go everywhere. Also don't make the thumbprint too deep - enough cookie must stay under the jam, otherwise you get a gooey mess when you pick the cookie up.
Next time with poppy seeds, though!
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