Cherry Poppyseed Twinks Recipe

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Most Helpful Positive Review

Dec 22, 2002

For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was not only MY favorite recipie, but it was also rated No.1 by several of the recipients. Wonderful is too mild a word!!!!

—KRIS LEGAULT

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Most Helpful Critical Review

May 02, 2005

I was very disappointed by these cookies as I found the the dough very bland. I like the idea of using cherry preserves as a cookie filling, but the flavor of the actual cookie was just too dull. I won't make these again.

—Jackie

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65 Ratings

Dec 11, 2002

Variation: Make walnut size balls, flatten them under a drinking glass. Bake until light golden. When cold glue two bisquites together with lemon curd or raspberry jam. Dust with confektioner´s sugar. Keep in a airtight tin. Will be slightly soft in the middle after some hours. Good to have in the freezer.

—PMDAHLIN

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Mar 08, 2003

Delicious--wonderful texture and they taste divine.

—nikkiskitchen

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Dec 20, 2002

i made these for a christmas cookie exchange and everybody liked them. they are alittle different than alot of thumbprint cookies and look nice on a christmas plate. very festive. will make again.

—SALDWAL

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Oct 29, 2003

Nice tasty cookie. Next time I will make them a bit smaller, I was surprized to see how big they got, but Yum! I will be making another batch tomorrow. I love the poppy seeds and they look very nice along side the other Christmas cookies on a tray. Thanks for sharing Nancy.

—MISTY 179

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Dec 23, 2003

This was such a good, quick and easy, and tasty recipe to prepare. I used just raspberry jam in them, but they are by far the best thumbprint cookies I have ever had!

—BOUDICEA

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Apr 30, 2011

These are different, but good. My best advice is do not overfill with jam and do not overcook. I took them out when they were barely done and they stayed soft and not too crumbly. Dipping my finger (index) in water and making the indentions was the easiest way for me. I used raspberry seedless jam. The poppy seeds add dimension. I would make these again for a party, because they do look nice and taste decent too.

—CRUZZZA

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Nutrition

Calories
121 kcal
6%

Carbohydrates
14.5 g
5%

Cholesterol
23 mg
8%

Fat
6.6 g
10%

Fiber
0.3 g
1%

Protein
1.3 g
3%

Sodium
86 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cherry Poppyseed Twinks

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 121
Calories from Fat: 60

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 4g 20 %
Cholesterol 23mg 8 %
Sodium 86mg 3 %
Potassium 22mg < 1 %
Total Carbohydrates 14.5g 5 %
Dietary Fiber 0.3g 1 %
Protein 1.3g 3 %
** Sugars 4.1g
** Vitamin A 4 %
Vitamin C 1 %
Calcium 2 %
Iron 5 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.