More Recipes Like Cherry Popping Scotsman

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Cherry Bomb

Submitted by: Tony

This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!

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Bing Cherry Daiquiri

Submitted by: MGM

Infuse yourself with flavor with this delicious cocktail from Zuri.

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Cherry Vodka Sour

Submitted by: Ryan

This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!

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John's Tasty German Cherry Beer

Submitted by: John E. Thompson

Cherry juice plus beer make a remarkable drink! I used to order it at my favorite bar in Gelnhausen, Germany! If you don't like the taste of beer alone, you will love this drink!

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Cherry Limeade I

Submitted by: CindyM

Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.

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Popped Cherry

Submitted by: STOPPITAPB

Living In: Owasso, Oklahoma, USA

This is a screwdriver with a twist, and quite yummy!

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Norsk Mulata

Submitted by: George Sinclair

A great cocktail utilizing aquavit - Norway's national spirit. If you have never tried aquavit, then this is a great drink to try it in.

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Divine Cherry Chocolate Ice Cream

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!

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Very Cherry Ice Cream

Submitted by: Sandy Hold
Provided by: Taste of Home

This recipe is a favorite at family get-togethers...everyone, from my 80-year-old grandmother to my 2-year-old daughter, enjoys it. I usually mix and chill the ingredients early in the day, then later everyone gets in on cranking the ice cream!

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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